猪蹄去毛小妙招
老家的一道菜，许久不吃了，今天做来还是老味道
By 媛来美食
用料- 黄花菜 40克
- 生姜、料酒、酱油、 适量
- 猪前肘 1个
- 盐，八角 适量
1、干的黄花菜用清水泡发，洗净备用
2、将猪蹄去毛洗净，让店家给切块（这样与整只炖出来的风味不一样哦）
3、放入锅中加葱姜料酒水开煮5分钟，捞出。
4、锅中倒入少量油下入冰糖炒至冒泡
5、放入猪蹄、料酒、精盐、姜片、葱段，酱油炒至上色
6、加入开水炖1个小时后放入黄花菜，继续炖煮
7、香喷喷的一锅，装盘撒上葱花开吃吧
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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