用塑料肠衣皮灌肠的做法
现在的淀粉肠人人都爱吃，但是外面买的还是不放心，还是自己做的更健康更好吃
By 失心《》
用料- 鸡胸肉 1250克
- 土豆淀粉 350克
- 水 400克
- 塑料肠衣 3根
- 哈尔滨红肠调料 一袋
1、两斤半的鸡胸肉
2、挑掉筋膜
3、打成泥
4、350克土豆淀粉➕400克水搅拌均匀
5、淀粉水倒入鸡肉泥里加入红肠调料粉，在放3克红曲粉，搅拌均匀，过程中多摔打
6、摔打成这样的泥状
7、准备食品级塑料肠衣开始灌肠
8、灌好分段用棉绳绑好
9、冷水下锅水开煮半小时
10、出锅之后放水凉水中凉透
11、扒皮改花刀
12、放油开始煎
13、撒上烧烤调料和小孩爱吃的番茄酱
14、自己做的淀粉肠QQ弹弹的很劲道很好吃
15、小朋友的最爱。来自妈妈的爱
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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