By 雲欤んаι

用料

• 五花肉
• 茄子
• 土豆
• 芹菜
• 葱姜蒜
• 盐，鸡精，味精
• 生抽，老抽，蚝油
• 五香粉
• 干淀粉

做法步骤

1、五花肉放葱姜蒜，五香粉

2、加鸡精味精

3、加蚝油，豆油

4、生抽老抽，搅拌均匀，备用

5、土豆切沫，放肉馅里

6、芹菜韭菜切沫，放肉馅里

7、盐放多少根据自己口味啊

8、来点老抽

9、放干淀粉，搅拌均匀备用

10、茄子改刀切开

11、肉馅都给塞满哈

12、大火蒸开改小火20分钟

13、蒸的汤咱再做个汁哈

14、放少许盐鸡精味精，生抽老抽蚝油

15、待汤汁浓稠浇茄子上啊

16、大功告成，色香味俱全，米饭你就来吧哈

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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