小朋友假期最后一天，明天又开始早出晚归回学校去了，给孩子准备早餐点心，他爱吃的香菇鸡丁烧卖，青豌豆、水果玉米、胡萝卜粒，蒸一锅糯米饭，美味的烧卖走起。

By 快乐天使乐乐妈

用料

• 鸡胸肉 500g
• 香菇 100g
• 糯米 900g
• 饺子皮 35个
• 水果玉米粒 100克
• 猪油 80克
• 青豌豆 100克
• 太太乐减盐生抽 2勺
• 太太乐蚝油蚝油 1勺
• 太太乐料酒 2勺
• 太太乐鸡汁 1/2勺
• 小苏打 1克
• 盐 8克
• 老抽 1/2勺
• 大葱 1/2根
• 生姜 1小块

做法步骤

1、食材准备就绪

2、食材准备就绪

3、食材准备就绪

4、糯米淘洗干净，浸泡4～6小时

5、提起沥干水

6、蒸架上垫上潮湿的笼布，倒上糯米

7、戳点洞

8、笼布边角塞米下面

9、上汽后蒸10分钟

10、食材切碎

11、太太乐料酒去腥

12、蚝油提鲜

13、生抽调味

14、太太乐鸡汁调味

15、放入调料

16、拌匀鸡丁，腌制30分钟

17、猪油爆香

18、油多一点

19、大葱碎炒香

20、香菇、胡萝卜炒一下

21、倒入鸡丁

22、炒两分钟

23、料酒多一点

24、老抽调色

25、泡香菇的水倒锅里，来点盐

26、玉米+豌豆一起焯水5分钟

27、水果玉米、青豌豆一起炒

28、五颜六色，漂亮

29、糯米饭倒进来

30、拌匀的烧卖馅

31、饺子皮擀薄就是烧卖皮子了

32、搓饭团，烧卖皮用盘子扣着防止吹干

33、饭团放中间

34、虎口慢慢收紧，烧卖就做好了

35、第一笼先做好

36、上蒸笼，水开后选蒸煮功能8分钟

37、刚刚蒸好，揭开锅盖

38、成品

39、成品

40、好多饭团

41、做了这么多烧卖，小朋友的福利。

小贴士

糯米提前浸泡6～8小时，烧卖皮子尽量擀薄一点 。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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