一般整个牛尾多少斤
今天和大家分享一下营养又美味的——红烩牛尾的做法供您参考。制作这道美食我使用到了美极鲜味汁,成品菜肴色泽艳丽,咸鲜微甜,营养丰富,老少皆宜。是一道佐酒下饭的好菜。喜欢的小伙伴要去试一下呀!即可以配米饭,也可以配面包和意面,真的是YYDS!
By 天蝎座小菜姬
用料- 牛尾(6人份) 1根
- 番茄 2个
- 番茄酱 2袋
- 红酒 150ml
- 土豆 2个
- 胡萝卜 1根
- 洋葱 1个
- 芹菜 1根
- 黑胡椒碎 2克
- 黄油 8克
- 盐 5克
- 番茄沙司 1勺
1、牛尾冷水浸泡两小时以上,用水洗净备用
2、起锅加入一块黄油
3、黄油融化下入牛尾煎制
4、撒上黑胡椒和盐,
5、将尾牛尾的每一个面都煎到
6、将煎好的牛尾放入高压锅内
7、加入热水高压压至50分钟
8、压好的牛尾备用
9、芹菜洋葱洗净切小块备用
10、西红柿,胡萝卜,土豆洗净切小块备用
11、刚才煎制牛尾的锅不用洗,加入洋葱,芹菜煸炒
12、加入西红柿,土豆,胡萝卜块煸炒
13、加入番茄酱煸炒
14、加入美极鲜味汁煸炒
15、加入番茄沙司煸炒
16、加入牛尾
17、再加入炖牛尾的原汤
18、加入红酒,大火烧开转小火炖30分钟
19、待土豆,胡萝卜软烂后加入盐调味关火即可
20、最后上个成品图,红会牛尾完成。感谢收看!
小贴士1.我这里使用了高压锅,缩短了烹制时间,如果您不喜欢,可以在煎制牛尾后将牛尾取出用剩余的油脂,炒制配菜加入调料后,再将牛尾放入炖煮两个半小时。直至牛尾软烂脱骨。\n2.为了汤色香浓红润,我这里使用到了西红柿块,番茄酱和番茄沙司,如果您觉得口感较酸的话,可以加入一些白糖调味,因为家人不能吃糖,我这里就没有放。\n3.煎制牛尾后,如果家里有培根的话,可将培根切成小块,再用余油煎制一下培根再炒配菜,牛尾连同培根一块炖煮这样可使味道更香浓。\n4.在炒制配菜时可以加入些蒜末,增加味道。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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章超通1768牛尾(不算骨头)的热量是多少? -
秦质滢19852888498 ______ 牛尾(不算骨头)的热量(以100克可食部分计)是147大卡(615千焦). 每100克牛尾(不算骨头)的热量约占中国营养学会推荐的普通成年人保持健康每天所需摄入总热量的6%.
章超通1768牛尾巴怎么做!
秦质滢19852888498 ______ 香浓的炖牛尾巴汤 材料﹕ 牛尾巴2Kg(水10L﹐葱3棵﹐蒜5块)﹐盐﹐胡椒粉﹐葱适量.肉的调料﹕酱油1大勺﹐盐2小勺﹐切好的葱2大勺﹐捣好的蒜1大勺﹐香油1大勺﹐少量胡椒粉. 做法﹕ (1)把牛尾切成4-5cm大小﹐或者在买来整块的时候﹐把刀插入骨节之间的软骨部分切断﹐把外面的艮膜剃掉泡在水里放血后捞出. (2)把牛尾放在开水里加火煮一会儿﹐再把火调弱,煮3小时左右.煮的时候﹐把葱和蒜切成大块放进去﹐并漂去在上面的油和沫. (3)煮出汤来﹐牛尾上的肉烂糊时捞出﹐等汤凉后漂去浮在上面的油. (4)牛肉加佐料拌好. (5) 把汤再熬一次﹐并放加佐料的牛尾煮一会儿盛在钵子中﹐另放上准备好切好的葱和盐﹐胡椒面.
章超通1768牛尾骨的做法 红烧牛尾的做法 -
秦质滢19852888498 ______ 1、原料:牛尾5千克、香油200克、料酒50克、酱油150克、白糖25克、甜面酱25克、淀粉150克、味精2克、葱段150克、姜片50克、蒜片100克、大料、桂皮、盐、鸡汤各适量. 2、制作:1)将牛尾按骨节剁成段,用水浸泡干净,放开水锅中煮透,捞出洗去血水.2)锅上火放香油烧热,投入大料、葱段、姜片、蒜片煸出香味,下入甜面酱炒匀,下入料酒、酱油、盐、桂皮、白糖、鸡汤、清水、牛尾烧开,用微火煮至九成熟时,将牛尾捞出分码在蒸碗内,再上锅蒸烂.3)将蒸牛尾扣入盘内.汤汁沥在炒勺内上火,加入料酒、酱油、味精,用水淀粉勾芡,淋入香油,浇在牛尾上即可.
章超通1768牛尾巴汤有什么营养 知道的告诉一下 -
秦质滢19852888498 ______ 牛尾知识介绍: 牛尾为黄牛或水牛的尾部,营养价值极高,宜炖食. 牛尾营养分析: 牛尾含有蛋白质、脂肪、维生素等成分. 牛尾食疗作用: 牛尾性味甘、平; 具有有补气、养血、强筋骨的功效. 牛尾做法指导: 牛尾应该有奶白色的脂肪和深红色的肉,肉和骨头的比例相同.牛尾巴美味又滋养,价钱相对来说也比较不贵,通常去皮切块出售,以便用在汤或煨菜里.尾巴富含胶质、风味十足,加在砂锅菜或汤肴中长时炖煮即可尽释美味.
章超通1768大生活家牛尾怎样做好吃答案 -
秦质滢19852888498 ______ 食材用料:牛尾700g 白萝卜400g相克食物 盐适量 料酒少许 菜谱做法:1.牛尾剁成段,用清水泡至少6小时,中途记得换3-4次水2.泡好的牛尾冲洗干净,放锅内倒入少许料酒烧开继续煮5分钟;沥去水用温水冲洗干净3.冲洗好的牛尾倒入汤锅,加入没过牛尾的开水(多点儿也无妨);烧开后转小火炖3小时4.小时后倒入切成块的白萝卜继续炖1小时,喝前根据口味调入盐即可
章超通1768牛尾多少钱一斤
秦质滢19852888498 ______ 五谷墨鱼滑此菜在制作墨鱼滑时添加适量虾肉,增白增弹,再搭配蒸熟的野米、高粱... 4、大概在蒜瓣有点焦黄,整个佐料的香味都出来了之后,把牛尾放入,然后倒一些...
章超通1768牛尾现在多少钱一斤???????
秦质滢19852888498 ______ 35-38元一斤 超市价
章超通1768牛尾是好东西吗,有什么好处,怎样做最有营养
秦质滢19852888498 ______ 牛尾是一种具有药用价值的高级补品,具有益气血、强筋骨、补体虚、滋颜养容等作用.烧汤最好了. 韩国牛尾汤 原料:牛尾2斤 辅料: 大枣15个、枸杞子15克、麦冬15...
章超通1768大连牛尾的价格
秦质滢19852888498 ______ 15
章超通1768牛尾怎么烧更好吃 -
秦质滢19852888498 ______ 材料:牛尾一条,胡萝卜一根,无花果5颗,杏仁一小把(可不放),姜3片.做法:1)把所有材料洗净备用,胡萝卜切成小块. 2)锅里放入清水煮沸后,把牛尾放进焯去血水后捞起放沙锅里. 3)把其他材料也一同放进沙锅里,加入清水大火烧开20分钟后,转小火慢慢炖1.5-2小时,熄火前加入盐调味即可.ps:1)牛尾的骨头比较硬,最好请档主代为剁开.其实如果找准牛尾的关节,是很容易切开的.在家自己切的话,可以用手慢慢摸,如果切不下,就把刀移一下再切. 2)如果买的牛尾比较粗大,一次吃不完,可以把一部分牛尾捞起,象做红烧肉一样,加点香料和其他调料一起炖,就是一道简单美味的红烧牛尾了.