传统牛轧糖吃腻了，快来试试芒果牛轧糖吧！口感香甜，不粘牙，还有淡淡的芒果清香，吃多了也不会觉得腻口，做法简单 ，马上过年了， 一起做起来吧！

By 青水zy    【豆果美食官方认证达人】

用料

• 黄油 40克
• 椰子油 10克
• 棉花糖 200克
• 烘焙奶粉 80克
• 花生碎 160克
• 芒果丁 80克
• 盐 1克

做法步骤

1、不粘锅中加入黄油和椰子油炒至融化。电陶炉全程400火力小火慢炒。（电磁炉300火力）

2、加入棉花糖小火慢慢炒

3、棉花糖融化后，锅内还有些黄油关火。

4、利用余温炒至黄油吸收

5、倒入奶粉和盐快速翻拌均匀

6、加花生碎翻拌

7、最后加芒果丁翻拌，锅离开电陶炉。

8、戴上手套抹黄油反复拉扯

9、如果室内温度低就不要拉扯了，棉花糖冷了会硬。在锅内快速揉拉，花生和芒果丁全部裹上棉花糖。

10、放入模具中按压平整

11、整好放冷再切块

12、喜欢小块的可以整一盘哦！

13、切块

14、软糯香甜，芒果的味道很好吃！

小贴士

1、炒牛轧糖和雪花酥一样全程小火慢慢炒，黄油不能起泡泡。\n2、用芒果干的话，芒果干可以剪大一点块。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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