不需打发的蒸蛋糕
蒸蛋糕松软香甜,好吃不上火,好多孩子都喜欢,我研究了一下,蒸蛋糕大致分为分蛋和全蛋两种做法,分蛋的做法类似戚风蛋糕,就是把蛋清和蛋黄分离后分别处理,需要用到打蛋器进行打发,做法相对复杂,成功率也会低一些。我今天分享的是另外一种做法,全蛋法,我觉得全蛋法很适合我这样的懒妈妈,把食材全部混合均匀以后上火蒸就完了,没什么技术含量,也不存在失败的问题,全过程加一起不超过20分钟,想吃就能立刻安排,非常方便,而且味道口感也一点不差,松软香甜,我这次做了五个,没等儿子放学,一出锅我先造了俩,本来是想吃一个尝尝味儿,结果一吃没搂住……还是说明真挺好吃,家里有鸡蛋的都赶紧试试吧。\n
By 美食妃英理 【豆果美食官方认证达人】
用料- 鸡蛋 2个
- 细砂糖 25克
- 低筋面粉 100克
- 无铝泡打粉 4克
- 牛奶 40克
- 玉米油 20克
- 蔓越莓干 15克
1、鸡蛋打入盆中,加入细砂糖搅拌均匀后加入牛奶和玉米油,都要搅拌均匀以后再加入下一种食材
2、过筛加入低筋面粉和泡打粉混合物,用蛋抽搅拌均匀,动作轻柔,避免面粉起筋
3、蔓越莓干稍微剁碎加入面糊,搅拌均匀,呈细腻顺滑,无颗粒无干粉的面糊状,装入裱花袋中
4、我用六连模具蒸鸡蛋糕,模具喷油,底部撒少量蔓越莓碎,挤入鸡蛋糕面糊,9分满
5、今天用的是科西双层电蒸锅来蒸制鸡蛋糕,下面这层我用来蒸南瓜玉米和鸡蛋,上下两层一起蒸,这样晚餐就准备好了一大半
6、安放好蒸架
7、上层可以摆放蒸蛋糕的模具
8、触屏选择“速蒸”功能,旋钮调节时间25分钟,剩余15分钟的时候再把模具放进去即可,蒸蛋糕只需要上汽后蒸15分钟
9、可视锅盖可以看到食物在锅中变化的全过程,非常有趣
10、时间到打开锅盖,蛋糕膨胀了不少,高出模具
11、把蛋糕从模具中取出就可以开动了,暄软香甜,奶香浓郁,中间有满满的蔓越莓干,酸甜可口,特别好吃~
12、安排起来~
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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