作者：水乡泰龙

曾经学过外语、学过手工、茶艺、舞蹈以及现在的厨艺，现在依然没有能拿出手的技能，似乎一直浪费时间的瞎捣鼓着各种东西，后来便抛弃了这个问题。

一直很欣赏甚至崇拜能力强专注力好的人，但每个人的能力大小不同，而我本是一个“三分热度”的人，若不凭着一腔热情去体验去尝试，那么连知道的机会都没有。别人看好或看坏并不会阻止我的折腾，毕竟我并没有特别的前程需要维护，更没有需要跪舔的人。

上周参加专业考试来不及更新，这周继续来刷屏！本次蛋糕我只负责捣乱，熊小姐出品。

本周是光棍节，那就来点甜蜜暴击。单身的我们依然会好好折腾，好好地等候对的人。

本次做的是最普通的水果奶油蛋糕。简单来说就是蛋糕体+奶油+水果

就是这样so easy ！ 嘻嘻~

篇章一 蛋糕体

1、蛋黄蛋白分离

2、面粉加入由蛋黄、植物油、糖混合

3、蛋白打发

4、蛋白分三次加入混合好的蛋黄和面粉中

5、倒入模具，并在桌子上大力的震打模具，挤出气泡

6、不同的大小的蛋糕时间不同，本次6寸大概是30分钟时间

7、取出蛋糕放凉再进行装饰

篇章一 蛋糕体

1、蛋黄蛋白分离

2、面粉加入由蛋黄、植物油、糖混合

3、蛋白打发

4、蛋白分三次加入混合好的蛋黄和面粉中

5、倒入模具，并在桌子上大力的震打模具，挤出气泡

6、不同的大小的蛋糕时间不同，本次6寸大概是30分钟时间

7、取出蛋糕放凉再进行装饰

篇章二 水果篇

DIY蛋糕的重要意义就是放你喜欢的水果，狠狠地放进去。请强势围观我们的水果量！

第三篇 自由创意篇

1、将蛋糕体切开三份

2、打发奶油，切记打发太过

3、一层奶油一层水果的进行铺面

4、整个蛋糕的装饰美化

如果周末有人亲手给你做蛋糕，请开心的接受它好吗？

一个蛋糕就是一颗甜蜜的心，希望大家有一个愉快的周末！

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