一人食韭菜，买一次韭菜吃一顿吃不完，浪费。那就做能储存的韭菜盒子吧！早餐来几颗。自制快餐韭菜盒子。

By `空空儿

用料

• 韭菜 500克
• 鸡蛋 5个
• 盐 适量
• 香油 1勺
• 蚝油 2勺
• 香油 2勺
• 抄手皮 250克
• 白胡椒 1勺

做法步骤

1、5颗蛋调散，平底不粘锅喷油炒蛋，在铲子在锅中切碎。韭菜切碎，蛋和韭菜在1：2的比例。

2、大不锈钢勺-1勺香油

3、盐罐勺-1勺盐

4、蚝油2勺，用勺子将食材和佐料拌匀作馅

5、把菜板抹上生面粉防粘连，味碟盛水备用

6、一张抄手皮一勺馅，一根筷子沾水在抄手皮沾3边水

7、折上未沾水一边，在背面沾上水

8、捏成盒子（注意沾水的封口处捏紧）

9、平底锅喷油，热锅后小火下韭菜盒子，煎至两面金黄

10、盘中放上吸油纸，将煎熟的韭菜盒子乘上就可以开动啦！

11、剩下的抄手皮也别浪费了，切几刀也炸上

12、炸至皮起泡变硬

13、乘碗里，乘热撒上白砂糖，开整

14、多的就放冷，用保鲜袋打包放冷冻室。要吃的时候用空气炸锅180度叮5分钟就好

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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