冷冻的韭菜盒子能直接煎吗
一人食韭菜,买一次韭菜吃一顿吃不完,浪费。那就做能储存的韭菜盒子吧!早餐来几颗。自制快餐韭菜盒子。
By `空空儿
用料- 韭菜 500克
- 鸡蛋 5个
- 盐 适量
- 香油 1勺
- 蚝油 2勺
- 香油 2勺
- 抄手皮 250克
- 白胡椒 1勺
1、5颗蛋调散,平底不粘锅喷油炒蛋,在铲子在锅中切碎。韭菜切碎,蛋和韭菜在1:2的比例。
2、大不锈钢勺-1勺香油
3、盐罐勺-1勺盐
4、蚝油2勺,用勺子将食材和佐料拌匀作馅
5、把菜板抹上生面粉防粘连,味碟盛水备用
6、一张抄手皮一勺馅,一根筷子沾水在抄手皮沾3边水
7、折上未沾水一边,在背面沾上水
8、捏成盒子(注意沾水的封口处捏紧)
9、平底锅喷油,热锅后小火下韭菜盒子,煎至两面金黄
10、盘中放上吸油纸,将煎熟的韭菜盒子乘上就可以开动啦!
11、剩下的抄手皮也别浪费了,切几刀也炸上
12、炸至皮起泡变硬
13、乘碗里,乘热撒上白砂糖,开整
14、多的就放冷,用保鲜袋打包放冷冻室。要吃的时候用空气炸锅180度叮5分钟就好
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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