之前给大家分享了烤土豆的做法，在各个平台都炸出了一堆土豆脑袋。看大家这么喜欢土豆做的小零食，赶紧让小C老师试了最近超火的空气土豆！ 只需要把土豆蒸熟，简单调味搅拌均匀，随便一烤就是空心的！酥酥脆脆，比薯条还好吃！ 烤好之后装入盘中，搭配番茄酱吃起来香脆又酸甜。

By kaoker烘焙日记

用料

• 土豆 2个
• 黄油 20克
• 黑胡椒海盐 适量
• 番茄酱 适量

做法步骤

1、土豆削皮。

2、土豆切片，上锅蒸熟透。

3、冷却温热后，加入黄油和黑胡椒海盐。

4、压成泥混合均匀。

5、将土豆泥过筛一遍，如果土豆泥略干，可以加一点水。

6、搅拌到丝滑的状态最佳。

7、土豆泥装入裱花袋，挤入烤盘。每个直径约1.5cm左右最佳。

8、手稍微沾一点水，抹平尖尖。直接放入免预热烤箱，165度烤35分钟。\n*非免预热烤箱需要提前预热。

9、烤好之后装入盘中，搭配番茄酱吃起来更佳哦。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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