土豆不太熟吃了有事吗
之前给大家分享了烤土豆的做法,在各个平台都炸出了一堆土豆脑袋。看大家这么喜欢土豆做的小零食,赶紧让小C老师试了最近超火的空气土豆! 只需要把土豆蒸熟,简单调味搅拌均匀,随便一烤就是空心的!酥酥脆脆,比薯条还好吃! 烤好之后装入盘中,搭配番茄酱吃起来香脆又酸甜。
By kaoker烘焙日记
用料- 土豆 2个
- 黄油 20克
- 黑胡椒海盐 适量
- 番茄酱 适量
1、土豆削皮。
2、土豆切片,上锅蒸熟透。
3、冷却温热后,加入黄油和黑胡椒海盐。
4、压成泥混合均匀。
5、将土豆泥过筛一遍,如果土豆泥略干,可以加一点水。
6、搅拌到丝滑的状态最佳。
7、土豆泥装入裱花袋,挤入烤盘。每个直径约1.5cm左右最佳。
8、手稍微沾一点水,抹平尖尖。直接放入免预热烤箱,165度烤35分钟。\n*非免预热烤箱需要提前预热。
9、烤好之后装入盘中,搭配番茄酱吃起来更佳哦。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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