在家自制蛋糕全教程
作者:小娇的食物季
最近我是严重沉迷于做甜品,上周在一个朋友的远程指导下,就着家里有的材料,试着做了一个慕斯蛋糕。
因为没有模具,我琢磨着这个饭盒差不多四寸大小,就找了个四寸慕斯蛋糕的配方,就开始动手了,没想到最后确实尺寸正好,所有的材料倒进去没有浪费。当然了,为了自我欺骗,我改良了一下配方,来分享下我的不加糖版慕斯蛋糕:
1、奥利奥饼干碎加融化的黄油拌匀,倒入饭盒铺平
2、在190g酸奶中加入泡软的吉利丁片,搅拌均匀
3、倒出130g淡奶油,打发后和酸奶搅拌均匀
4、第3步的材料倒出一半,加入可可粉搅拌均匀,倒入饭盒中,振动饭盒铺平可可慕斯层,放入冰箱冷冻十五分钟
5、取出冷冻的饭盒,倒入第3步中剩余的一半材料,振动饭盒铺平酸奶慕斯层,放入冰箱冷冻十五分钟
6、取出饭盒,过筛撒上可可粉,我家里有个小模具,我就在中间搞了个爱心
嘿嘿,是不是听我这么一说,做蛋糕也是很简单的,过程中用到的奥利奥饼干碎和淡奶油,吉利丁片什么的,都是网上买的,感兴趣的可以跟着我的配方试试。而且我自己修改了配方,全程没有额外加糖,怕胖的姐妹也可以放心吃!
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