作者：小娇的食物季

最近我是严重沉迷于做甜品，上周在一个朋友的远程指导下，就着家里有的材料，试着做了一个慕斯蛋糕。

因为没有模具，我琢磨着这个饭盒差不多四寸大小，就找了个四寸慕斯蛋糕的配方，就开始动手了，没想到最后确实尺寸正好，所有的材料倒进去没有浪费。当然了，为了自我欺骗，我改良了一下配方，来分享下我的不加糖版慕斯蛋糕：

1、奥利奥饼干碎加融化的黄油拌匀，倒入饭盒铺平

2、在190g酸奶中加入泡软的吉利丁片，搅拌均匀

3、倒出130g淡奶油，打发后和酸奶搅拌均匀

4、第3步的材料倒出一半，加入可可粉搅拌均匀，倒入饭盒中，振动饭盒铺平可可慕斯层，放入冰箱冷冻十五分钟

5、取出冷冻的饭盒，倒入第3步中剩余的一半材料，振动饭盒铺平酸奶慕斯层，放入冰箱冷冻十五分钟

6、取出饭盒，过筛撒上可可粉，我家里有个小模具，我就在中间搞了个爱心

嘿嘿，是不是听我这么一说，做蛋糕也是很简单的，过程中用到的奥利奥饼干碎和淡奶油，吉利丁片什么的，都是网上买的，感兴趣的可以跟着我的配方试试。而且我自己修改了配方，全程没有额外加糖，怕胖的姐妹也可以放心吃！

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