怎么炒螺丝容易吸出来
又到了吃螺蛳的季节,个人更喜欢甜辣口味的,无敌下饭
By 畏惧水的杯子 【豆果美食官方认证达人】
用料- 去尾螺蛳 500g
- 郫县豆瓣酱 2勺
- 蚝油 1勺
- 生抽 1勺
- 料酒 2勺
- 白糖 4小勺
- 盐(可选) 少许
- 干辣椒 5个
- 姜 2片
- 蒜 4瓣
- 葱 适量
- 啤酒(可用清水代替) 半罐
- 十三香 少许
- 淀粉 少许
1、锅中热油,小火煸香姜丝、蒜片、干辣椒段
2、加入2勺郫县豆瓣酱
3、1勺蚝油
4、1勺生抽
5、2勺料酒
6、少许十三香、4小勺白糖提鲜
7、放入冲洗干净,沥干水分的去尾螺蛳翻炒均匀
8、加入半罐啤酒,中火烧5分钟,烧制过久螺蛳肉容易吸不出来(啤酒可以更好的去腥,没有可以用半碗清水代替)
9、淋入水淀粉,可以让汤汁粘稠,包裹在螺丝表面更入味。口重的可以再加少许盐(因为前面用的调味品都自带咸味,所以无需再加过多的盐,不然一盘下肚,吃咸了别怪我)
10、加少许葱花增色提香,即可出锅
11、成品图,啧啧啧的吸一口~~~追剧宵夜来一盘不要辣的太过瘾
12、成品图
13、成品图
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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