又到了吃螺蛳的季节，个人更喜欢甜辣口味的，无敌下饭

By 畏惧水的杯子    【豆果美食官方认证达人】

用料

• 去尾螺蛳 500g
• 郫县豆瓣酱 2勺
• 蚝油 1勺
• 生抽 1勺
• 料酒 2勺
• 白糖 4小勺
• 盐（可选） 少许
• 干辣椒 5个
• 姜 2片
• 蒜 4瓣
• 葱 适量
• 啤酒（可用清水代替） 半罐
• 十三香 少许
• 淀粉 少许

做法步骤

1、锅中热油，小火煸香姜丝、蒜片、干辣椒段

2、加入2勺郫县豆瓣酱

3、1勺蚝油

4、1勺生抽

5、2勺料酒

6、少许十三香、4小勺白糖提鲜

7、放入冲洗干净，沥干水分的去尾螺蛳翻炒均匀

8、加入半罐啤酒，中火烧5分钟，烧制过久螺蛳肉容易吸不出来（啤酒可以更好的去腥，没有可以用半碗清水代替）

9、淋入水淀粉，可以让汤汁粘稠，包裹在螺丝表面更入味。口重的可以再加少许盐（因为前面用的调味品都自带咸味，所以无需再加过多的盐，不然一盘下肚，吃咸了别怪我）

10、加少许葱花增色提香，即可出锅

11、成品图，啧啧啧的吸一口~~~追剧宵夜来一盘不要辣的太过瘾

12、成品图

13、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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