By 芹小厨

用料

• 西红柿 2个
• 盐 1小勺
• 耗油 少许
• 小香葱 适量
• 刀削面 1袋
• 豆芽 200克
• 鸡蛋 1个

做法步骤

1、准备好食材：西红柿和豆芽

2、将西红柿切成丁

3、准备好这个番茄沙司

4、热油煎蛋

5、加入西红柿丁熬成番茄汁，加入少量冰糖味道更好

6、还要加入一些番茄沙司，味道更浓郁哦

7、打卤汁差不多熬好了

8、尝了一下味道很好

9、另起一锅捞面，加一点豆芽更美味

10、把捞好的面放入做好的打卤汁内

11、搅拌一下就好了

12、这样的一碗打卤面你会喜欢么

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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