打卤老泄是什么原因
By 芹小厨
用料- 西红柿 2个
- 盐 1小勺
- 耗油 少许
- 小香葱 适量
- 刀削面 1袋
- 豆芽 200克
- 鸡蛋 1个
1、准备好食材:西红柿和豆芽
2、将西红柿切成丁
3、准备好这个番茄沙司
4、热油煎蛋
5、加入西红柿丁熬成番茄汁,加入少量冰糖味道更好
6、还要加入一些番茄沙司,味道更浓郁哦
7、打卤汁差不多熬好了
8、尝了一下味道很好
9、另起一锅捞面,加一点豆芽更美味
10、把捞好的面放入做好的打卤汁内
11、搅拌一下就好了
12、这样的一碗打卤面你会喜欢么
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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