拌猪头肉怎么拌
今天的这盘凉拌菜还是很不错的一道下酒菜,在我们当地可以说是家家都喜欢的一道菜,特别是黄瓜的切法,真正体现了东北人的豪爽,但说真的,其实只有这样切,才能让黄瓜更好的入味,不信?你接着往下看看吧。\n
By 石榴树2008 【豆果美食官方认证达人】
用料- 猪头肉 200克
- 黄瓜 2根
- 大蒜 4瓣
- 香菜 1根
- 生抽 2勺
- 陈醋 2勺
- 香油 少许
- 盐 少许
- 糖 适量
- 老抽 少许
1、准备好所需要的食材,
2、猪头肉切片,
3、黄瓜拍扁,
4、再切块,
5、大蒜去皮切末,
6、调酱汁,
7、加香油拌匀,
8、现吃现拌,
9、拌匀装盘
10、抓一把香菜就好啦。
小贴士现拌现吃,味道好。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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