新鲜五花肉
By 随心4589
用料- 五花肉 100克
- 红辣椒 2个
- 豆豉 1勺
- 葱 1/3根
- 姜 5片
- 蒜 2瓣
- 花椒 8粒
- 酱油 1勺
- 盐 适量
- 白糖 半勺
- 味精 少量
1、五花肉,水煮,20-30分钟左右,等五花肉熟了,捞出
2、葱,姜,蒜,花椒备用
3、红辣椒洗净
4、红辣椒切丝,切条都可以
5、五花肉切片
6、有肥肉,切的小一点
7、锅中放少一点油,先把肥肉下锅,翻炒,煸出油
8、小火,大概2分钟左右
9、放切好的五花肉
10、不断翻炒,大概2分钟左右
11、放1勺豆豉,葱,姜,蒜,花椒
12、再放1勺酱油
13、放切好的红辣椒
14、放盐,白糖,味精,不断翻炒,一分钟左右
15、出锅
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