开春啦，第一刀韭菜最香，加点猪肉馅，再用美极鲜味汁调馅，烙出来的盒子别提有多鲜亮啦!

By 向往的贝很啰里啰嗦

用料

• 韭菜 300g
• 猪肉半瘦半肥 200g
• 美极鲜味汁 1勺
• 盐 适量
• 香油 适量
• 十三香 适量
• 猪油 1勺
• 面 1碗

做法步骤

1、先活好面，至少醒30分钟

2、切好韭菜和肉馅

3、放1勺美极鲜味汁

4、放1勺猪油适量十三香盐香油

5、搅匀

6、揉面

7、切成小挤子

8、擀皮

9、放馅

10、开包

11、锅里放油

12、油热放盒子烙

13、翻面烙

14、烙好

15、装盘。

小贴士

烙盒子用小火慢煎，不然易糊。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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