冬至吃水饺是中国的传统习俗，也是我最爱的家乡味道。在冬至这一天，家家户户都会包水饺，寓意着团圆和幸福。而我今天包的水饺是荠菜韭菜猪肉馅的，荠菜和韭菜的清香和猪肉的鲜美完美融合，让人回味无穷。

By 123涵涵麻麻

用料

• 面团 1个
• 馅料
• 荠菜 1把
• 韭菜 1把
• 肉 1块
• 姜 3片
• 酱油 2勺
• 油 2汤匙
• 盐 1勺
• 太太乐鲍汁蚝油 1勺
• 蘸料
• 蒜 1头
• 太太乐原味鲜酱油 1勺
• 太太乐小磨芝麻香油 1勺

做法步骤

1、把荠菜洗净焯水

2、把焯好水的荠菜剁碎

3、韭菜切碎，把肉和姜还有酱油一起绞碎

4、下面开始调馅料，倒入一勺太太乐鲍汁蚝油

5、两勺花生油

6、一勺盐搅拌均匀

7、调好的馅料放在一边备用

8、这是调馅料之前就已经和好的面团，已经醒发好了

9、把面团揉成长条

10、揪成同等大小的面剂子

11、把面剂子按扁

12、擀薄

13、包上馅料，两边捏紧，一个水饺就完成了

14、所有水饺包好，就等水开下水饺了

15、下水饺的同时，我们可以调一个蘸料，把蒜切碎倒入太太乐原味鲜酱油和太太乐小磨芝麻香油

16、水饺熟了盛入盘中

17、咬一口，大大的馅料，特别是荠菜的清香，一盘不够吃呀！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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