浆水菜的制作方法全过程
初秋持续高温,有没有吃饭没胃口的朋友,一碗浆水面,让你胃口大开,很简单,一起来试试吧 !
By 快乐天使乐乐妈
用料- 手工面条 150g
- 浆水菜 1碗
- 浆水汤 1碗
- 韭菜 1小把
- 香葱 2根
- 蒜 6瓣
- 干红椒 2个
- 花椒 1小把
- 食用油 2勺
- 盐 2勺
- 油泼辣子 1勺(按口味取量)
- 太太乐鸡精 1小勺
1、食材准备就绪
2、食材准备就绪
3、韭菜洗净、控水
4、切好
5、起锅烧油
6、倒入韭菜
7、盐、太太乐鸡精调味
8、沿锅盖来一小勺清水
9、出锅装盘
10、大蒜籽拍碎、香葱、干辣椒切碎
11、起锅烧油爆香花椒粒炝锅
12、大蒜籽、葱花、干辣椒也一起炒香
13、倒入浆水菜、浆水
14、盐调味
15、太太乐鸡精调味
16、烧开锅关火
17、浆水菜盛出备用
18、水开下面条
19、面条煮熟
20、捞碗里
21、舀两勺面汤
22、倒半碗炝好的浆水菜
23、炒好的韭菜一定要来一筷
24、油泼辣子也浇上,浆水面完成
25、合影
26、给自己准备的午餐
27、嗦一口面条,麻辣酸爽哦,太好吃了,一定要试试。
小贴士自己学做的浆水菜,汤汁透明、微酸,做一碗浆水面酸爽开胃,太好吃了,花椒炝锅,干辣椒、香葱、大蒜籽炒香。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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