淄博小饼
作者:龙宝美食小厨房
![](https://p0.ssl.img.360kuai.com/t01d9471a9b0f356ca4.jpg)
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民以食为天,要说今年最火的美食,莫过于淄博的烧烤。放暑假了,身边有不少朋友都“进淄赶烤”,体验当地的美食和热情淳朴的民风。热情好客的山东人,真的很友好。我认识一位淄博当地的朋友,得知我对淄博小饼感兴趣,特意给我分享了淄博小饼的配方和做法,真是让人感动。淄博小饼食材百搭,好吃有嚼劲,不管是搭配烧烤还是搭配炸鸡柳,都非常好吃,关键做法很简单。
![](https://p0.ssl.img.360kuai.com/t01c1079cb2de377523.jpg)
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我用淄博小饼做成好吃的鸡肉卷,有不少人问我淄博小饼的做法,今天就给大家分享一下淄博小饼鸡肉卷的做法,需要准备的主食材有:面粉200克,水110克,酵母1.5克,糖 5克,配菜食材:鸡胸肉 一大块,生抽 2勺,料酒 1勺,白胡椒粉 适量,辣椒油 适量,鸡蛋 2个,玉米淀粉 适量,面包糠 适量,炸鸡肉食用油 适量,生菜 1棵,酸黄瓜 适量,千岛酱 适量。
![](https://p0.ssl.img.360kuai.com/t01efb53af13405c8bb.jpg)
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淄博小饼的主食材放入面包机里,选择和面程序,揉成光滑的面团,再选择发酵20分钟。
![](https://p0.ssl.img.360kuai.com/t01d557a42c8306f891.jpg)
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淄博小饼和面的同时,把鸡胸肉撕掉表面透明的薄膜和油脂部分,清洗干净切成细长条。
![](https://p0.ssl.img.360kuai.com/t01ed45639bb0e6a43c.jpg)
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容器里放入鸡胸肉,加入料酒、生抽、辣椒油和白胡椒粉混合均匀,腌制10分钟。
![](https://p0.ssl.img.360kuai.com/t01e49f8625cbbf794e.jpg)
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把鸡胸肉裹上一层玉米淀粉,放入鸡蛋液中沾上蛋液,再裹一层面包糠。
![](https://p0.ssl.img.360kuai.com/t01141582065d3b42b0.jpg)
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小锅里加入适量的油,加热到5成热,把鸡胸肉一条一条地放入油锅里,中火炸到浮上油面,转大火再炸1分钟,捞出来控油。
![](https://p0.ssl.img.360kuai.com/t01fa2a841b9b6654cd.jpg)
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炸到金黄的鸡胸肉条,看着就很有食欲。
![](https://p0.ssl.img.360kuai.com/t01c685dbafb6a8f3ec.jpg)
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做淄博小饼的面团取出来排气揉光滑,分成6个小面团,盖保鲜膜防干燥。
![](https://p0.ssl.img.360kuai.com/t01f5ea74e4b4a60ea4.jpg)
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取一个面团,用擀面杖擀成8寸大小的圆形面饼,尽量擀薄一些。
![](https://p0.ssl.img.360kuai.com/t0159bf9adbb633ebd7.jpg)
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小火加热不沾锅,在锅里刷一点油,放入面饼胚煎到2面微微焦黄,6张饼依次煎完。
![](https://p0.ssl.img.360kuai.com/t0100420880e7f0a7e1.jpg)
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取一张淄博小饼抹上喜欢的调味酱,放上生菜,酸黄瓜和鸡胸肉卷起来,好吃的淄博小饼鸡肉卷就做好了。
![](https://p0.ssl.img.360kuai.com/t0123819ee0422ad32f.jpg)
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跟淄博人学做淄博小饼,食材百搭,好吃有嚼劲,做法简单零失败。自从学会淄博小饼的做法,我家每周做2次,不管是做午餐还是晚餐都很不错。
![](https://p0.ssl.img.360kuai.com/t010ce8fb720f4eaf3e.jpg)
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今天分享这道的淄博小饼鸡肉卷做法,您喜欢吗?如果您喜欢今天分享的内容,请收藏,转发,关注龙宝可以看到更多的美食日记。龙宝家图文原创美食,盗用必究!
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