作者：龙宝美食小厨房

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民以食为天，要说今年最火的美食，莫过于淄博的烧烤。放暑假了，身边有不少朋友都“进淄赶烤”，体验当地的美食和热情淳朴的民风。热情好客的山东人，真的很友好。我认识一位淄博当地的朋友，得知我对淄博小饼感兴趣，特意给我分享了淄博小饼的配方和做法，真是让人感动。淄博小饼食材百搭，好吃有嚼劲，不管是搭配烧烤还是搭配炸鸡柳，都非常好吃，关键做法很简单。

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我用淄博小饼做成好吃的鸡肉卷，有不少人问我淄博小饼的做法，今天就给大家分享一下淄博小饼鸡肉卷的做法，需要准备的主食材有：面粉200克，水110克，酵母1.5克，糖 5克，配菜食材：鸡胸肉 一大块，生抽 2勺，料酒 1勺，白胡椒粉 适量，辣椒油 适量，鸡蛋 2个，玉米淀粉 适量，面包糠 适量，炸鸡肉食用油 适量，生菜 1棵，酸黄瓜 适量，千岛酱 适量。

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淄博小饼的主食材放入面包机里，选择和面程序，揉成光滑的面团，再选择发酵20分钟。

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淄博小饼和面的同时，把鸡胸肉撕掉表面透明的薄膜和油脂部分，清洗干净切成细长条。

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容器里放入鸡胸肉，加入料酒、生抽、辣椒油和白胡椒粉混合均匀，腌制10分钟。

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把鸡胸肉裹上一层玉米淀粉，放入鸡蛋液中沾上蛋液，再裹一层面包糠。

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小锅里加入适量的油，加热到5成热，把鸡胸肉一条一条地放入油锅里，中火炸到浮上油面，转大火再炸1分钟，捞出来控油。

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炸到金黄的鸡胸肉条，看着就很有食欲。

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做淄博小饼的面团取出来排气揉光滑，分成6个小面团，盖保鲜膜防干燥。

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取一个面团，用擀面杖擀成8寸大小的圆形面饼，尽量擀薄一些。

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小火加热不沾锅，在锅里刷一点油，放入面饼胚煎到2面微微焦黄，6张饼依次煎完。

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取一张淄博小饼抹上喜欢的调味酱，放上生菜，酸黄瓜和鸡胸肉卷起来，好吃的淄博小饼鸡肉卷就做好了。

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跟淄博人学做淄博小饼，食材百搭，好吃有嚼劲，做法简单零失败。自从学会淄博小饼的做法，我家每周做2次，不管是做午餐还是晚餐都很不错。

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今天分享这道的淄博小饼鸡肉卷做法，您喜欢吗？如果您喜欢今天分享的内容，请收藏，转发，关注龙宝可以看到更多的美食日记。龙宝家图文原创美食，盗用必究！

阅读更多生鲜食品精彩内容，可前往什么值得买查看

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