买了老南瓜，用猪肉和白菜做馅，“白菜”谐音“百财”，祝愿大家在新的一年财运亨通！越来越好！

By 薯条沾腐乳

用料

• 【面团材料】 ：
• 中筋面粉 600克
• 熟老南瓜 260克
• 鸡蛋 2个
• 盐 4克
• 鲜酵母 15克
• 白砂糖 10克
• —————— ——————
• 【馅料】 ：
• 肉馅（肥瘦2:8） 500克
• 白菜 半颗
• 太太乐宴会料酒 10克
• 玉米淀粉 15克
• 鸡蛋 2个
• 太太乐鲜鸡汁调味料 15克
• 太太乐鲍汁蚝油 20克
• 太太乐原味鲜头道鲜酱油 20克
• 太太乐红烧酱油 8克
• 太太乐鲜贝露调味料 10克
• 花椒粉 4克
• 花生油 30克
• 腌制白菜用盐 5克

做法步骤

1、黄灿灿的看上去特别有食欲

2、老南瓜切片后蒸熟

3、将所有面团材料放入搅拌桶中

4、用筷子搅拌成絮状

5、搅拌成光滑面团

6、装入密封容器，放入烤箱中，发酵至两倍大

7、肉馅放入稍大一点的容器中

8、白菜切碎后放盐腌制出水

9、肉馅中放入玉米淀粉、鸡蛋、太太乐宴会料酒、太太乐鲍汁蚝油、太太乐鲜鸡汁调味料

10、放入太太乐鲜贝露调味料、太太乐原味鲜头道鲜酱油、太太乐红烧酱油、花椒粉

11、搅拌上劲

12、腌制好的白菜挤掉多余的水份，放入肉馅中

13、搅拌均匀

14、烧好的热油淋上去

15、继续搅拌均匀

16、发酵好的面团取出来揉搓排气

17、揉成长条，切成均匀的面剂子

18、分别压扁

19、用擀面杖擀成中间厚边沿薄的圆皮

20、放入馅料

21、捏出褶子

22、包好的包子放入蒸锅中，小火烧开蒸15分钟

23、焖几分钟再揭开锅盖

24、鲜美可口，没忍住先尝了两个

25、蒸了满满一大锅，够吃几天了！吃不完的包子可以装入密封袋，放入冰箱冷冻保存

小贴士

南瓜含水量不同，最好不要一次放完，留出一些根据实际情况添加

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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