By 玥玥妈妈的小厨房

用料

• 羊肉卷 3盒
• 各种蔬菜 适量
• 丸子 250克
• 虾滑 250克
• 虾仁 250克
• 粉条 1袋
• 火锅粉 1袋
• 火锅豆皮 1袋
• 鸭血 1盒
• 素毛肚 1袋
• 响铃卷 1袋

做法步骤

1、羊肉片

2、牛肉片

3、各种蔬菜洗好，像小娃娃菜，生菜，茼蒿，油麦菜，菠菜

4、丸子

5、虾滑

6、虾仁去虾线

7、响铃卷，金针菇，蛋饺，红薯片

8、火锅粉，火锅豆皮，宽粉

9、素毛肚，油菜

10、袖珍菇

11、小娃娃

12、羊肉片

13、鸭血

14、火锅蘸料

15、水开，放一包清汤底料（麻辣，香辣，菌菇，番茄的锅底都可以放）

16、开锅后，放肉，肉不能煮太久，会老，煮完肉的汤里有油，放菜煮才会更好吃

17、狗狗也等的吃呢

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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璩骆松1727自己在家煮火锅,是直接把买来的火锅底料煮煮就好了吗? -
丘清娄19287926550 ______ 简单一点就是在锅里放多一点油大块葱姜炒香放火锅底料炒香后加适量的开水再加味精鸡粉酱油调味老抽调色如果有红油再放点红油煮火锅的料基本可以涮了羊肉选哪种颜色看起来鲜艳一点的问一下要是善文但不能骚的就是好的了

璩骆松1727我在超市买了火锅底料,是不是直接放在开水锅里煮燃火把食品放在锅里 -
丘清娄19287926550 ______ 是的 一般超市里买的火锅底料都是配好味的,回家直接放入锅内煮开以后放菜肴就好!

璩骆松1727火锅底料怎么弄,要加水吗. -
丘清娄19287926550 ______ 火锅底料制作不加水. 火锅底料制作方法: 材料准备:500g菜籽油,250g牛油,15g桂皮,20g八角,10g三奈,10g茴香,2个草果,2个香果,3g香叶,3g丁香,10g白寇,15g干花椒,30g冰糖,60g大葱,30g老姜,50克大蒜,300g豆瓣酱...

璩骆松1727在超市买的火锅料 做火锅时直接加水煮就可以吗 -
丘清娄19287926550 ______ 是的,放入火锅底料后将水煮开,直接下食材就能涮火锅. 也可以将食材与火锅底料一块放入锅中,加水烧开,水开后,食材也熟的差不多了,可以直接食用. 材料:方便面200克、肉制品适量、青菜适量、火锅底料、甜酱适量 制作方法: 1、锅底铺入葱姜蒜小米椒. 2、按顺序码上肉类、鱼丸、土豆、藕片等食材. 3、放入一块火锅底料. 4、再倒入适量甜酱在锅中. 5、加入适量清水(开水能缩短时间),大火烧开,煮5-10分钟. 6、待肉类和鱼丸成熟后,直接食用即可.

璩骆松1727开小灶火锅底料能不能最后熟了再放? -
丘清娄19287926550 ______ 如果你喜欢那么吃也是可以的,等.食物熟了以后再放进去.但是大多数还是应该把底料先放好,等汤汁开锅以后再下所要涮的东西.

璩骆松1727做火锅时是凉水放麻辣串还是水滚了放 -
丘清娄19287926550 ______ 等水开了再煮,如果在凉水中煮,容易煮碎了.买一袋火锅底料,要是吃的辣的话,再加一点干辣椒进去,要放猪油,还有花椒之类的,里面煮的话就看你自己喜欢吃什么菜了,可以放素的小菜,比如白菜,花菜,豆干,绍皮,金针菇,平菇之类的,也可以煮肉类的,鸡翅尖、肉片、鸡腿、排骨、都可以 的.

璩骆松1727怎么做火锅? -
丘清娄19287926550 ______ 第一种做法,首先在锅里烧好开水,然后放入螃蟹、虾、贝类等海鲜,为的是煮出鲜味.海鲜煮熟以后在锅里放自己喜欢吃的蔬菜,白菜,韭菜,茼蒿,油菜等带叶子的菜,一起煮.开锅以后就可以吃了,吃的同时还可以放些鱼丸、虾丸、蟹丸...

璩骆松1727买来的火锅底料怎么煮火锅? -
丘清娄19287926550 ______ 1、买火锅底料大包+小包(这样问道更香浓).或者买2包大的,一次用一包半,留半包,万一你一次没有吃完,下顿吃的时候把这半包加进去味道好一些.准备大蒜多点,我一般用4.5个,剥好.老姜一个,拍扁,花椒2两,干红辣椒1两.大葱...

璩骆松1727怎么做火锅?有底料,只加水吗? -
丘清娄19287926550 ______ 清汤的底料可以直接加水或者是高汤煮; 红汤的底料最好是先用油放老姜大葱在根据自己的口味加入花椒,辣椒等调料炒制后加水或是高汤熬煮; 用高汤煮的话味道会更高,如果没高汤直接用水都也是不错的. 高汤就是用肉类(猪肉,猪骨,鸡,鸭等肉类)加水的汤.

璩骆松1727烧火锅是先放水还是先放油? -
丘清娄19287926550 ______ 当然是先放水,后放油.因为常用的火锅仍然沿袭过去传统的薄铜板材加工焊接制作,有些紫铜火锅的内壁往往还镀一层锡,确保接口密封,如果先干烧火锅,火锅连接处容易开焊出现渗漏,影响使用.所以大多都是先放水.即使是搪瓷电火锅也都是先放水,这样对火锅使用寿命有利.