By 阳光之美食

用料

• 筒子骨 一根
• 湖藕 一根
• 生姜 适量
• 盐 适量
• 太太乐料酒 少许
• 葱花 适量
• 味精 适量
• 香菜 4根
• 山茶油 适量

做法步骤

1、筒子骨

2、清洗干净

3、沥干水分

4、冷水下锅

5、倒入太太乐料酒

6、放入生姜片，香菜

7、煮开

8、煮2分钟

9、倒入水槽中，温水一个一个清洗干净

10、沥干水分

11、起锅烧油

12、倒入生姜片

13、爆香

14、倒入筒子骨

15、翻炒均匀

16、倒入高压锅中，盖上盖子，炖30分钟

17、炖好了

18、湖藕一根

19、切开

20、去皮

21、切滚刀块

22、倒入筒子骨中，加盐，盖上盖炖5分钟

23、加味精搅拌均匀

24、出锅，撒葱花即可

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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