元旦将至，您的节日大餐准备了什么新菜式呢？今天就和大家分享一下美味的家常，炖鲤鱼的做法供您参考，用来丰富您的节日餐桌。制作这道菜我使用到了太太乐原味鲜头道生抽，太太乐原味鲜特级红烧酱油，和太太乐鲍汁蚝油。成品菜肴，咸鲜适口！色泽艳丽，鲜香美味。是一道佐酒下饭的好菜。喜欢的宝子们，快去试一下！

By 天蝎座小菜姬

用料

• 三道鳞鲤鱼 一条
• 五花肉 50克
• 大葱 1段
• 姜 5片
• 大蒜 5瓣
• 盐 3克
• 太太乐原味鲜特级红烧酱油 1勺半
• 白糖 1勺
• 太太乐原味鲜头道生抽酱油 1勺
• 太太乐鲍汁蚝油 1勺
• 香菜 1根
• 红椒 半个
• 太太乐鸡精 1克

做法步骤

1、鲤鱼去鳞，去内脏洗净后，划一字刀

2、将鲤鱼抹上淀粉，起锅烧油，油热后下锅煎制

3、一面反剪好后翻，另一面煎制

4、五花肉切片备用

5、另起一锅油热后，下入八角花椒煸炒

6、下入葱姜爆锅

7、加入五花肉片煸炒

8、将五花肉炒出油之后放入鲤鱼

9、加入料酒

10、加入太太乐原味鲜头道生抽

11、加入太太乐原味鲜特级红烧酱油

12、加入太太乐鲍汁蚝油

13、加入热水，大火烧开转小火炖30分钟

14、加入盐

15、加入蒜瓣

16、入陈醋

17、加入白糖

18、红椒香菜切碎备用

19、大火收汁加入太太乐鸡精，出锅装盘撒上香菜，红椒碎即可

20、最后上个成品图，家常炖鲤鱼完成。感谢收看！

小贴士

1.三道鳞鲤鱼（也称油鲤鱼），鱼身鳞片比较少，鱼身附着有粘液，可用开水先将鱼身烫一下，去除粘液。\n2.烫过鱼身后的鱼可不用煎制，直接炖煮。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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