作者:红橙美食日记
韭菜盒子是很多人童年经常吃到的一款美食,是以新鲜韭菜、鸡蛋、面粉和等做成的美食,是北方地区一道传统小吃。表皮金黄酥脆,馅心韭香鲜香。当你咬一口后,那种鲜香酥脆的口感会让你瞬间惊喜到。韭菜盒子其实做起来也不难哦,教你这个做法,做出的韭菜盒子放久了皮不硬,而且馅料里的韭菜也出不水,不论是卖相还是馅料,都非常地出色。你也学会它,做给家人吃吧~
![](https://p0.ssl.img.360kuai.com/t01166e5c9a0b284838.jpg)
面团材料:中筋面粉225g 开水60g 室温水75g 酵母1g 油12g 盐2g
韭菜馅材料:韭菜240g 鸡蛋3个 鸡蛋里的盐2g 粉丝75g 食用油20g
香油25g 蚝油15g 生姜泥5g 白胡椒粉2g 五香粉1g 盐3g
材料可以做6个韭菜盒子
一、阳台种的韭菜又可以收割了,用的自家种的韭菜,新鲜采割,保证鲜嫩。洗干净,控干水分。之后切碎
![](https://p0.ssl.img.360kuai.com/t017b68ed6c6edbfbc4.jpg)
二、首先需要用60g的开水来烫面,边倒水边用筷子搅拌温度就降下来了。然后用手稍微揉一揉
![](https://p0.ssl.img.360kuai.com/t0159ae2a88155d2ff2.jpg)
三,再用75g室温水化开酵母
![](https://p0.ssl.img.360kuai.com/t0195507ab7a1bd151a.jpg)
四、将酵母水倒入面粉中,加入盐和油,上手揉面
![](https://p0.ssl.img.360kuai.com/t0139451156c7a327f1.jpg)
五、揉成团看不到干粉为止,盖上盖子饧面20分钟
![](https://p0.ssl.img.360kuai.com/t0130c7b557b7b30c3f.jpg)
六、然后再揉面1分钟,面团表面就比较光滑了,继续饧面1个小时
![](https://p0.ssl.img.360kuai.com/t01435bc6dbeb52f4fb.jpg)
七、碗里打入鸡蛋,用筷子搅散,加少许盐后继续搅匀
![](https://p0.ssl.img.360kuai.com/t018d200d4fd318d1aa.jpg)
八,锅中热油, 油热后转小火。倒入鸡蛋 ,边煎边搅散。用筷子搅效果会更好,鸡蛋会更细碎一些,盛出待用
![](https://p0.ssl.img.360kuai.com/t010631d12ac1decbf7.jpg)
九、然后开水煮粉丝1分钟 ,捞出放入冷水中,控干水分再切碎
![](https://p0.ssl.img.360kuai.com/t0142dcb1e233a2efa4.jpg)
![](https://p0.ssl.img.360kuai.com/t014387806b6376633b.jpg)
十、将韭菜、鸡蛋、粉丝倒入一个大碗中,加入香油,蚝油、生姜泥 、白胡椒粉、五香粉和盐,搅拌均匀
![](https://p0.ssl.img.360kuai.com/t01ad764c3a17b39aa7.jpg)
十一、面团取出,先把面团揉一下,揉光滑,再等分成6份
![](https://p0.ssl.img.360kuai.com/t01d7efb782cce00f69.jpg)
十二、撒上面粉 ,取一个面团朝上用手压扁,再用擀面杖擀开。将面团擀大擀薄,擀成椭圆形
![](https://p0.ssl.img.360kuai.com/t01087d1f439fa066a7.jpg)
十三、一半放上韭菜馅,用勺子整理下馅料,然后将另一半揭起盖上去
![](https://p0.ssl.img.360kuai.com/t01713b10666f29dfdb.jpg)
十四、一只手一边压紧面皮,另一只手压住封口黏合。然后把韭菜盒子放左手上,用右手的食指和拇指给它压花边
,这跟做酥饺的手法是一样的
![](https://p0.ssl.img.360kuai.com/t0118749bb4ec97168d.jpg)
十五、韭菜盒子都做好后,锅里下油用小火来煎饼
![](https://p0.ssl.img.360kuai.com/t0176833051a4df8bad.jpg)
十六、煎到定型有点焦黄后就翻面。这时盖上锅盖 ,这样边角也能剪熟
![](https://p0.ssl.img.360kuai.com/t0168eb0bb3396db1ef.jpg)
十七、煎到这样的纹路出来,美味好看的韭菜盒子就做好啦
![](https://p0.ssl.img.360kuai.com/t012ffb69cf6f7acb57.jpg)
十八、刚煎好的韭菜盒子,外皮有点酥脆,内里是丰富浓郁的韭菜馅。用这种方法做的韭菜盒子,饼皮放多久都是柔软的。这么好吃的韭菜盒子,快做给家人试试吧
![](https://p0.ssl.img.360kuai.com/t016ae0cbbe6c066fba.jpg)
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