化骨龙放暑假天天在家，\n鸡飞狗跳的日子没心思做饭，\n电压锅炖个红萝卜土豆牛骨汤，\n再用电饭锅焖个海底捞番茄牛腩，\n还可以抽空去睡个午觉。

By 4.爪鱼

用料

• 牛腩 300g
• 番茄 3个
• 洋葱 100克
• 生姜 3.4片
• 开水 500毫升
• 生抽 1勺
• 柱侯酱 半勺
• 蒜子 5瓣
• 香菜 2根
• 香芹 1根
• 香叶 3片
• 牛骨 200g

做法步骤

1、准备好所有配料。我买了2斤牛腩1斤牛骨

2、牛腩整条，牛骨砍块，冷水下锅加姜片加米酒，大火煮开，去掉浮沫。

3、捞出备用，不用过凉水！

4、趁热直接加水加红萝卜土豆，电压锅30分钟

5、处理一下配料，洋葱、蒜、香芹茎部切成小丁，香菜和香芹叶子切成三段，准备2块姜片、3片香叶。番茄去皮，弄成番茄丁。

6、热锅凉油下颗粒状配料，中火煸炒3分钟，大致微黄状态，洋葱变透明。

7、加入番茄丁，中火煸炒5分钟。

8、加入500毫升清水，两勺盐两勺白糖，一勺胡椒粉，三片香叶，一勺生抽，一勺柱侯酱，大火煮开。

9、煮开后加入香菜香芹叶子，大火煮3分钟。番茄底料就做好了。盛入电饭锅备用。

10、捞出牛腩，再加一勺盐进汤里，土豆红萝卜牛骨汤就做好啦。

11、牛腩切成大块，放进电饭锅点击煮饭键。

12、自制无添加的番茄牛腩，汤汁真的超级下饭

13、只放一勺盐调味的牛骨清汤，清爽不油腻！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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