爆炒花蛤
家乐私厨酱在手,告别“一看就会,一作就废”, 简单3步,2道海鲜大餐,在家也能做出饭店味道哦。 \n 这不,家里来客人了,做一道海边人醉爱吃的蒜蓉鱿鱼筒,Q弹的鱿鱼,搭配家乐金银蒜蓉酱,再淋上这个灵魂海鲜汁,又是一道神仙料理。 \n 再炒一道香辣爆炒花蛤,香辣多汁,好吃到舔手指‼️
By K一小灶
用料- 蒜蓉鱿鱼筒:
- 家乐金银蒜蓉酱 1包
- 粉丝 50克
- 鱿鱼 5条
- 姜 2片
- 葱 1根
- 油 1勺
- 香辣爆炒花蛤:
- 家乐香辣爆炒海鲜酱 1包
- 花蛤 500克
- 姜 4片
- 葱 2根
- 蒜 2瓣
- 油 1勺
1、一酱在手,免炸蒜,也不会弄得整身蒜味,还能还原大厨味道。
2、食材合集。
3、家乐金银蒜蓉酱内有一包蒜蓉酱加鲜汁调味料。\n家乐香辣爆炒海鲜酱内含2包调味料。
4、鱿鱼改切花刀,注意不要切断。
5、添加金蒜的家乐金银蒜蓉酱非常惊艳❗️\n金蒜就是炸蒜,酥香四溢,银蒜就是生蒜,鲜香浓郁。
6、粉丝泡软,拌一点家乐金银蒜蓉酱的蒜蓉包,铺在盘底。
7、放上鱿鱼筒,再倒入剩余的蒜蓉酱。
8、鱿鱼全部涂满家乐金银蒜蓉海鲜酱。
9、上汽蒸8分钟。
10、出锅撒上葱花,浇上热油。
11、淋上家乐金银蒜蓉酱鲜汁包。
12、上桌。
13、Q弹的鱿鱼挂满蒜香鲜汁,一口一个,真的超级过隐。
14、接下来再炒一道香辣爆炒花蛤,热油炒小料。
15、加入花蛤爆炒。
16、家乐香辣爆炒海鲜酱,郫县豆瓣酱搭配14种香料精心慢熬带来多层次的鲜辣爽辣。
17、加点水,加入家乐香辣爆炒海鲜酱。
18、翻炒出锅 , 再来一个花蛤,香辣爽口,一盘不够吃啦。
19、香辣爆炒花蛤,超级鲜香,辣味够爽。
小贴士1.粉丝拌点家乐金银蒜蓉酱,避免变干。\n2.蒸海鲜时间不要过久,老了就不好吃了。\n3.炒花蛤炒到花蛤刚开口时,嫩度刚好。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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