从小吃到大的一个小菜，几乎是小时候宵夜的必备

By April_xy

用料

• 麻叶 适量
• 豆酱 1勺
• 大蒜 1小个

做法步骤

1、新鲜的麻叶

2、摘掉老的叶子跟梗

3、一定要多清洗几遍，因为叶子很嫩，很容易有大肥虫

4、水开加盐，要稍微有点咸味

5、麻叶变色就捞出，煮太久就烂了

6、烫好的麻叶，稍微放凉一点，不烫手就用挤一下麻叶的水分

7、挤干水分的麻叶

8、打散摊开让麻叶干一点，多的可以分装冷冻起来，想吃就可以随时拿出来拿，麻叶过了季节就不好吃了

9、麻叶的绝美搭档：豆酱

10、蒜头可以多一点

11、锅里放油，要稍微多一点，蒜蓉变金黄就放豆酱，豆酱是闲的，不要放过多

12、放麻叶进去稍微翻炒几下即可出锅

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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