春天养生，红糖、红枣最适合不过，在家做点红糖红枣馒头

By Maevis菠萝????

用料

• 中筋面粉 300克
• 酵母 3克
• 红糖 50克
• 开水 150克
• 红枣 8颗
• 葡萄干 50克
• 食用油 5克

做法步骤

1、50克红糖用150克开水化开放温凉

2、加入3克酵母粉，搅拌均匀

3、加入300克中筋面粉和5克食用油

4、搅拌成絮状

5、揉成光滑面团

6、红枣剪成小粒和葡萄干混匀

7、面团擀成薄片

8、撒上红糖、红枣碎和葡萄干，卷起来

9、切成小段，每段中间划上一刀

10、放在蒸盘上醒发至2倍大，大约40分钟

11、醒发好的面团，盖上锅盖，中火蒸15分钟，焖5分钟

12、好吃的红糖红枣馒头就做好了

13、赶紧试试吧！

小贴士

一次醒发，省时省力！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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