红酒外面保鲜膜
上次做酥皮鸡腿,提到了惠灵顿牛排。有粉丝留言说想要了解惠灵顿牛排的做法。今天就立刻给大家安排上。
平时我们在西餐厅吃惠灵顿,一般都是200多一块,一块大约是200~250克左右。不同城市消费水平不同,物价也会有参差。但总体来说,吃惠灵顿都是蛮贵的。
![](https://p0.ssl.img.360kuai.com/t01ff4608b3bd2d0c9f.jpg)
如果我们自己在家做,会更省钱吗?如果时间不算金钱,那确实会比出去吃便宜一些。因为,制作一份优质的惠灵顿牛排,最低都需要耗费72个小时。工序比较繁琐,请大家耐心看完哦。
教程来自油管博主:Alvin Zhou
![](https://p0.ssl.img.360kuai.com/t013cf128853f8936bb.jpg)
挑选上好的菲力牛排,用细盐均匀的涂抹腌制,然后用保鲜膜裹起来。
![](https://p0.ssl.img.360kuai.com/t01ebe2655c07da3fb4.jpg)
![](https://p0.ssl.img.360kuai.com/t01b432fe803c263218.jpg)
外层还需要裹上一层毛巾,送入冰箱冷藏24小时。
![](https://p0.ssl.img.360kuai.com/t01cb2b759285b0e534.jpg)
第二天,我们来把蘑菇酱给准备一下。
![](https://p0.ssl.img.360kuai.com/t01ce6e68b72f903e02.jpg)
首先,你要把洋葱切的很碎很碎。
![](https://p0.ssl.img.360kuai.com/t01c80e0f5dc9f21277.jpg)
再把蘑菇也切的碎碎的,与洋葱混合在一起。
![](https://p0.ssl.img.360kuai.com/t01d03e3ff8f6abc710.jpg)
锅里加大约25克黄油划开,把洋葱和蘑菇加入。
![](https://p0.ssl.img.360kuai.com/t0197303b46ffa5148d.jpg)
煸炒的过程中会出水,很多很多的水。那是蘑菇的汁。
![](https://p0.ssl.img.360kuai.com/t013577797b6e3c0aff.jpg)
我们需要把汁水全部炒干, 这里大约会用到两个小时。
![](https://p0.ssl.img.360kuai.com/t015c1d78cd5db742d3.jpg)
炒干以后的蘑菇酱黑黢黢的,加盐和胡椒粉调味就可以捞起来了。
密封以后放在冰箱冷藏备用哦。
![](https://p0.ssl.img.360kuai.com/t014bf3fb46afcd53d3.jpg)
取出牛肉,煎至两面变色。起锅。
![](https://p0.ssl.img.360kuai.com/t01911169123208b45c.jpg)
底部垫一张保鲜膜。然后刷上微微软化的黄油,注意是软软的黄油,不是融化的黄油哦。撒上黑胡椒。
![](https://p0.ssl.img.360kuai.com/t012a2df19ac182257b.jpg)
![](https://p0.ssl.img.360kuai.com/t010b7b0d057054056d.jpg)
![](https://p0.ssl.img.360kuai.com/t0175f00c2b089fd2c7.jpg)
再次包裹好,送入冰箱冷藏备用哦。
![](https://p0.ssl.img.360kuai.com/t017d47e6686d10e620.jpg)
准备一张酥皮,擀开以后变成四四方方的薄皮,再铺上火腿片。
![](https://p0.ssl.img.360kuai.com/t014d9297a499bea541.jpg)
擀一下,更加贴合。
![](https://p0.ssl.img.360kuai.com/t018ed19c919f9b1a01.jpg)
![](https://p0.ssl.img.360kuai.com/t011b6229592bcfb879.jpg)
铺满蘑菇酱,尽可能的抹平。
![](https://p0.ssl.img.360kuai.com/t0194765b4d8b2efe05.jpg)
把冷藏中的牛排肉包进去,裹紧一点。
![](https://p0.ssl.img.360kuai.com/t01f2d11ba5bfc25258.jpg)
![](https://p0.ssl.img.360kuai.com/t01ff86663bbdb2f48c.jpg)
再次放入冰箱冷藏过夜哦。
![](https://p0.ssl.img.360kuai.com/t01b5f9928ade58a811.jpg)
第三天,调一个红酒汁。一瓶红酒全部倒入锅中,加1碗高汤煮开。
![](https://p0.ssl.img.360kuai.com/t016f3b9c46aabfd9ba.jpg)
软化的黄油加面粉,拌在一起。
![](https://p0.ssl.img.360kuai.com/t01541bb4cf10d441ce.jpg)
加入到红酒里面,煮到粘稠。
![](https://p0.ssl.img.360kuai.com/t01a9ba8c17ac2de1b4.jpg)
关火以后,趁还温热,可以把黄油加进去。搅拌,化开黄油,充分融合在一起。
![](https://p0.ssl.img.360kuai.com/t0100c89cafa52b2adc.jpg)
这就是红酒酱汁啦。
![](https://p0.ssl.img.360kuai.com/t01068c40ac2c7eef31.jpg)
新的酥皮一张,擀开。
![](https://p0.ssl.img.360kuai.com/t0109384e4de8f9cea0.jpg)
蛋黄加牛奶混合。
![](https://p0.ssl.img.360kuai.com/t01620b6cdf4e704132.jpg)
均匀的刷在捏合的部位。
![](https://p0.ssl.img.360kuai.com/t0124ab9799f3589166.jpg)
![](https://p0.ssl.img.360kuai.com/t01ab4ac5491fea9aa8.jpg)
裹起来,这是第二层酥皮了。
![](https://p0.ssl.img.360kuai.com/t01b2c0686d38e005d4.jpg)
多余的部位要裁切掉。
![](https://p0.ssl.img.360kuai.com/t018fdeb6477f6ce9ae.jpg)
第三张酥皮,借助工具,划菱形格纹。
![](https://p0.ssl.img.360kuai.com/t01c4f604cb4605516a.jpg)
![](https://p0.ssl.img.360kuai.com/t019dd7f9ed1fe22f60.jpg)
待会张开以后就是菱形格纹了。
![](https://p0.ssl.img.360kuai.com/t017eef0837217cbdb8.jpg)
蛋黄涂满。
![](https://p0.ssl.img.360kuai.com/t018dd1a3e257396185.jpg)
包裹第三张酥皮。
![](https://p0.ssl.img.360kuai.com/t01f5e8bd216ef5e127.jpg)
同样多余的部位也是要裁切掉的。
![](https://p0.ssl.img.360kuai.com/t01427ef7ea37ff68a5.jpg)
再此刷蛋黄。
![](https://p0.ssl.img.360kuai.com/t01a70350685189a912.jpg)
终于可以入烤箱了。一般是200度烤30分钟。
![](https://p0.ssl.img.360kuai.com/t01d781f0c5e4f4adcd.jpg)
出炉以后静置15分钟再切开。
![](https://p0.ssl.img.360kuai.com/t016e3f582e87835965.jpg)
![](https://p0.ssl.img.360kuai.com/t015981c4cd46e01211.jpg)
颜色非常完美。
![](https://p0.ssl.img.360kuai.com/t01f1447eb51c2c57c2.jpg)
切面真的很诱人。
![](https://p0.ssl.img.360kuai.com/t0160b4ee5a78e74bf9.jpg)
搭配上红酒汁一绝哦。
![](https://p0.ssl.img.360kuai.com/t018c9ce96c7230a72f.jpg)
你学会了吗?
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