胡辣汤油条是河南的传统小吃，特别受大家欢迎的早餐。今天介绍一款葱油饼的做法，搭配胡辣汤调料，也非常适合喜欢在家中吃地方特色美食的朋友。

By 晓厨喂猫啦

用料

• 面粉 500g
• 胡辣汤料包 1包
• 海带 100g
• 葱花 200g
• 橄榄油 100g
• 香菜 20g

做法步骤

1、盆中放入500g高筋面粉，用开水烫面。

2、揉成面团，放入盆中。

3、盖上湿润的笼布醒面一会儿.

4、海带用温开水泡发开。

5、打开胡辣汤料包，加凉开水搅拌均匀。

6、锅中加水烧开，加入肉馅儿，煮开去除浮沫。

7、加入泡发开的海带煮开。

8、用筷子搅拌锅中的肉汤，倒入胡辣汤料包。

9、快速不停地搅拌，将料包煮开。

10、醒发好的面团，放在案板上揉成光滑的面团。

11、擀成比较大的面片。

12、做油酥，将一勺干面粉、两勺橄榄油放在面片上，涂抹均匀。

13、葱花均匀地撒在面片的油酥上。

14、按照上下的顺序卷起来。

15、将葱花酥油面团卷好，后面的面片留得宽一点，包裹住酥油和葱花。

16、用手按扁。

17、擀成葱油饼的形状。

18、电饼铛上刷上一层油。

19、放入葱油饼，烙煎饼功能打开。

20、烙至两面金黄时，用锅铲和筷子将葱油饼从两端向中间挤压，将千层葱油饼的层次挤出来。

21、喜欢的可以放上黑芝麻，葱油饼就做好啦。

22、揭开一层层，外酥里内的。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

","force_purephv":"0","gnid":"9cff9490b08cf7fe1","img_data":[{"flag":2,"img":[{"desc":"","height":"337","title":"","url":"https://p0.ssl.img.360kuai.com/t01e91e87803bff9cfd.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0128cd1f1d8ad539a6.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0147630d5ffd6bf7c3.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01a5c972c1402c7878.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t012e14a852d07c63d3.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011c32c0580e99a667.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011b42c038b26e8689.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0167fd8944df8926ce.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0187136d5cadc33683.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01ce3cc47a5b025313.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01eb584776a4bf97d0.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0198e9a8ef0e04ff4b.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010c0364e45c714734.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01794a6e72410646f3.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e7945ebc2a9ce5d7.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01fd343478b55719e8.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01029505f510f81969.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01dfa5de144cdb0831.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01be702284b6489805.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e70a2e4f728293e0.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010ea1c0e29403727b.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0135f60df71ebbe8ae.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t015616d6bf9623ce4c.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1677782635000,"pure":"","rawurl":"http://zm.news.so.com/d3bfbced8ebcd92954f84c5aa840c0a5","redirect":0,"rptid":"5d3925afa5342ec6","rss_ext":[],"s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:葱油饼","k":"葱油饼","u":""},{"clk":"kfood_1:胡辣汤","k":"胡辣汤","u":""}],"title":"胡辣汤葱油饼

戎符仇2966胡辣汤为什么会越熬越稀?
武支饼15069637717 ______ 少搅 切忌 少搅动.用木勺子了没有?

戎符仇2966为什么炒肝和胡辣汤刚出锅很稠,不久就变稀了? -
武支饼15069637717 ______ 淀粉糊化以后+盐,搅拌打破了淀粉链接结构,就稀了. 你看大街上卖胡辣汤的很慢的搅,都是舀的.

戎符仇2966胡辣汤勾芡一会就成水 -
武支饼15069637717 ______ 如果你加的粉够的知,加入锅之前再搅一下就又成糊状了.

戎符仇2966牛肉丸胡辣汤的做好以后时间不长 就变稀拉 -
武支饼15069637717 ______ 做好了别乱搅,还有就是你比例肯定不对,好好研究下是不是淀粉多了或少了,

戎符仇2966我做的胡辣汤老是泄是怎么回事? -
武支饼15069637717 ______ 我们都是用小麦粉做的 不要总是搅这个饭 你没见,外面卖饭在盛的时候 总是飘上面的一层来装 就是为了不让泄啊

戎符仇2966胡辣汤为什么越搅越稀,用哪种淀粉最好? 不容易稀还不容易沉淀 别告诉我洗面筋,真没时间搞那个,只能用淀粉
武支饼15069637717 ______ 估计用生粉可能好一些..最好还是洗面筋..

戎符仇2966为什么胡辣汤越喝越稀?
武支饼15069637717 ______ 因为你把里面的比较凝结的东西喝了,渐渐的水乳分离, 就像你吃酸辣粉一样,吃到最后辣椒全没了,剩下的汤也变得很淡了!~就是这个原理

戎符仇2966胡辣汤做好后怎样防泻,谢谢.求大师指点 -
武支饼15069637717 ______ 在打芡时,水淀粉别一次性加入,待一部分凝固后再加入后一次.最后在略微小火多煮一会.

戎符仇2966为什么放保温车胡辣汤就会变稀 -
武支饼15069637717 ______ 淀粉遇热凝固,就稠,冷了就稀了

戎符仇2966胡辣汤 刚做出来还浓 可一会就泻了 急求答案 -
武支饼15069637717 ______ 告诉你个诀窍:去回民街吃一星期胡辣汤,好好看看他们是怎么做的.保证你解决问题.