自制皮冻可以冷冻保存吗
呵护胃健康,诺辉京东来帮忙! 皮冻用猪皮做成,猪肉皮性凉,可以起到活血、止血、益精血、润肌肤、润发的功效;猪肉皮是维生素B12来源,人体缺少维B12可造成精神和及心理缺陷,猪肉皮里胶原蛋白能对皮肤形成特殊营养功效,可以加促皮肤细胞吸收以及水分贮存,预防皮肤起皱,令肌肤饱满、光滑;猪肉皮里丰富蛋白质、脂肪以及碳水化合物,可对人体进行营养的补充,增强机体免疫力!
By 爱家爱娃爱美食
用料- 熟猪皮 一小碗
- 料酒 一勺
- 生抽 一勺
- 香醋 一勺
- 白糖 一勺
- 辣椒油 适量
- 小葱 一根
- 大蒜 一瓣
- 小米辣 一个
1、先来个成品图
2、食材准备。肉皮我喜欢一次性准备好,然后分小份冷冻,想吃了拿一包,肉皮清洗干净,可以买的时候让师傅给刮干净,回家洗净,焯水后尽可能去了肥肉,然后再次焯水再次刮干净,然后切丝,用少许盐和小苏打,尽可能揉搓,然后洗净即可
3、一碗肉皮丝,加适量水,一勺料酒,几颗花椒,大火烧开之后小火焖,大概一个小时
4、等肉皮软糯,水分不多了,关火
5、放入碗里,冷藏定型
6、我放冰箱一晚上了
7、切片
8、准备小料,大蒜小葱放碗里,锅里放适量花生油,直到冒油关火,倒在碗里
9、分一勺白糖,搅拌均匀
10、放一勺生抽
11、一勺香醋
12、喜欢辣的放一个小米辣,不喜欢不放,搅拌均匀
13、我喜欢辣,还放一勺自制辣椒油
14、可以把调料倒在皮冻上,也可以像我这样蘸着吃!
小贴士我这次皮冻放锅里煮的,如果想吃透明的可以蒸。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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