这个捞汁花甲，一个人炫两斤真的是轻轻松松的。做法超级简单，一起炫起来。

By 落单食光

用料

• 花甲 1000g
• 蒜头 1颗
• 香菜 1颗
• 小米辣 5个
• 海鲜冷泡汁 1袋
• 凉白开 300g

做法步骤

1、准备好材料，香菜忘拍了。

2、香菜，小米辣切断，大蒜切末

3、海鲜冷泡汁倒入碗中

4、加入香菜，小米辣，蒜末

5、倒入300g的凉白开

6、搅拌均匀，备用。

7、锅中烧水，加入一点食盐和油

8、水开下去花甲，煮到开口

9、捞出，过冷水。

10、去除一半的花甲壳

11、把花甲放入料汁中，放入冰箱冷藏30分钟以上，入味，即可

12、好了，开吃啦

13、看着就好好吃

14、来一口，巨好吃。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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边桦进2000花甲不开口是死的还是活的? -
长应明19451204799 ______ 花甲不开口是活的.花甲是一种长期生活在水中的动物,在水里花甲是不开口的,如果花甲是出于完全开口状态,而且已经出肉了,说明它已经死了.想让活花甲开口,可以在装有花甲的盆子里加适量清水和适量食盐或香油,花甲就会自然开口了.希望以上信息能帮助您解决问题.如果还有其他问题,请随时告诉我.

边桦进2000炒好的花甲打不开的能吃吗? -
长应明19451204799 ______ 将花甲放入热水中煮一段时间,花甲都会张口.如果不能张开,就说明已经死了,滋衍了细菌,也煮不熟,因为闭着口,也吃不到.

边桦进2000花甲头伸出来不动了,是不是死了'要是煮'还能开壳吗 -
长应明19451204799 ______ 应该会.一样都是死虾了啊

边桦进2000请问如何煮盐水花甲,可以领到煮出来的花甲鲜嫩爽脆,不是食起来感觉肉质老. -
长应明19451204799 ______ 这个很简单的啊,开水烧滚的时候就放花甲和盐,然后盖上锅盖,开郭盖就放鸡精提味

边桦进2000昨天早上买的花甲回来一直放在水里,今天晚上还能煮吗?看见它嘴里那些白白的都出来了,是不是死了? -
长应明19451204799 ______ 白白的出来正常,是在吐脏东西啊,没有死的.能煮.你试试把花甲的水倒掉,它们应该就又进去了.

边桦进2000死的哈喇放在锅里能蒸开口吗? -
长应明19451204799 ______ 没打开的不一定都是死花蛤,炒前烫花蛤的时候,有时是在锅底,水温度上升快没来得及打开就烫死了,所以,烫花蛤时火要小一点让水温上升的慢一点,一直翻动花蛤,没开的花蛤用锅铲轻轻地敲几下,有的就打开了,没有开的过冷后撬开看看,没有变味变质的都是好的,再炒或者煮一下就行了,不然,没有开就不要了,浪费很多的. 花蛤壳没开有两个原因 一可能是买的时候,掺进了个别坏死的蛤,因此煮不开,这样的蛤蜊是不能吃的,所以挑选时要认真仔细; 二是没有煮熟,煮的时间不够,因此,只要多煮一会儿即可. 综上所述,死的花蛤蒸不开口,但是要确认是否已死.

边桦进2000花甲是不是死了啊 -
长应明19451204799 ______ 买的时候是过得,回家直接清洗是不会死掉的,不张开是,自我保护! 回答不意,请采纳!

边桦进2000为什么花甲等贝壳类海鲜煮熟了壳会自动开了? -
长应明19451204799 ______ 大多数都是活海鲜才会自动打开,好象是贝类的肉在里面不死的情况下,肌肉组织是活的余到热水,然后就收缩.连动壳.所以就自动打开了!

边桦进2000花甲死了壳是开口还是闭着的 -
长应明19451204799 ______ 闭着的,要吃开口的,新鲜的