蛋糕做法简单又好吃
发面饼夏天这样做,无水无油,松软香甜,比月饼简单,比蛋糕好吃。今天咱们做一道发面饼的新吃法,面饼制作起来大体都差不太多,而这发面饼制作起来非常容易,无水无油,营养健康,甜甜糯糯,可好吃了,吃起来不亚于面包,而且好消化好吸收,下面我们开始制作。
![](https://p0.ssl.img.360kuai.com/t019210ad035d987767.jpg?size=670x402)
准备食材:
普通面粉、白糖、酵母粉、温牛奶、蜜豆馅
具体做法:
![](https://p0.ssl.img.360kuai.com/t0175ea02c224c35c44.jpg?size=670x414)
1.准备500g面粉,加入20g白糖,5g酵母粉,用温牛奶和面,揉成光滑的面团,密封饧发半个小时,饧发到这样伸进去不回缩就可以了。
![](https://p0.ssl.img.360kuai.com/t01dc9a44240a7af322.jpg?size=670x436)
2.给面团排气,滚成长条形,下大小均匀的剂子。
![](https://p0.ssl.img.360kuai.com/t0101c1a37a7738fc1a.jpg?size=670x425)
3.取其中一个剂子揉圆按扁,擀成饼皮,取适量蜜豆馅,给它包起来,多余的面揪掉,再次整理形状,按压成饼胚。
![](https://p0.ssl.img.360kuai.com/t0176158020383a8d48.jpg?size=670x433)
4.把做好的饼胚盖上保鲜膜,松弛10分钟。
![](https://p0.ssl.img.360kuai.com/t01912e9cd791041794.jpg?size=670x422)
5.时间到,电饼铛预热不用刷油,把饼胚都放进去,盖上盖子防止水分的蒸发,一分钟半后翻个面,盖上盖子再烙一分钟半。
![](https://p0.ssl.img.360kuai.com/t0174976e16531ce46a.jpg?size=670x428)
6.咱们的蜜豆馅发面饼就做好了,看看这一个个蓬松暄软,掰开一个看看,里面是满满的蜜豆馅,看着就好吃,喜欢就赶紧在家试试吧。
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