作者：谁敢动我的牙
购买理由
如果说家中冰箱中的快手菜是什么。我家肯定是手抓饼。它可以快速的让你拥有一顿美食。以下我整理了一些我经常做的手抓饼美食分享给大家。也许会对你有些启发。空气炸锅，烤箱，煎锅都可随心驾驭。
第一款手抓饼披萨饼
非常简单但是非常好吃的一款。两张手抓饼。自己喜欢吃的菜。香肠，马苏里拉！
饼身刺一些孔。味道更好。来点番茄酱。撒上爱吃的菜。
一层铺好再盖上一张饼。
盖好后继续重复上一层的动作。
好啦。送入烤箱或者空炸。或者直接平底锅。十分钟可以开饭。冲上一杯咖啡。简单的午餐或者晚餐就可以啦。
味道真的非常不错的。我有时还会撒点黑胡椒海盐。简单来个蔬菜沙拉。可以开饭啦。
看看这卖想是不是还不错。真的超级满足。
第二款手抓饼热狗
手抓饼切条，包裹好香肠。送入空气炸锅。高火8分钟就可以。
喜欢吃脆皮的还可时间再长一点。淋上点番茄酱。
这款的秘诀就是一定要能买那种肉多多的香肠。
第三款 千层汤圆
喜欢的汤圆，一个蛋黄。手抓饼切开备用。
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包好送入锅中。刷上蛋液，点缀上黑芝麻。高火12分钟。
出锅。你就说你能吃几个吧。试过你就会爱上。里面可以包任何你喜欢的馅料。
第四款 牛肉卷饼
准备柿子椒 少许洋葱 过好水的牛肉
饼上先来一点番茄酱
放入菜料。放上芝士
锡纸卷好，放入锅中。
出锅后切开。味道我感觉比山姆店的牛肉卷好吃多啦。
配上一杯牛奶。热量十足的早餐你要不要来一份。
第五款 手抓饼海菜饼
一日在家里突然就馋海菜饼了。我泡发了一点裙带菜，切点肉。
调料腌制一下就用手抓饼包了起来。
像包包子一样。不露馅就可以。上空气锅十分钟、
温度我设置在180.这个温度脆而不干。
出锅之后外焦里嫩。非常诱人。
切开吃最后。要不然烫嘴。
第六款 手抓饼韭菜盒子
就是把包裹的馅料换成了韭菜鸡蛋。
扔进锅里烤了15分钟。
烤饼的同时做份粥。快手饭就做好啦！
手抓饼包万物。真真是美的很。
第七款 手抓饼和火腿更配
这个当时流行十根烤肠时。我做给媳妇的。
手抓饼包裹好火腿后要撒点烧烤料。这样出锅才香。
就我这十根烤肠分分钟把媳妇感动。
第八款 手抓饼芝士虾球
虾去掉虾线调好味。放入马苏里拉，用手抓饼包裹起来。
包好外面可以撒点海盐。一点点！
烤箱15分钟。出锅淋上番茄酱。超级无敌好吃。
一口下去，鲜美多汁，一定要试这一款。
总结
现在的生活节奏很快。早起做饭。晚归下班做饭。有时需要一点快手菜来缓解一下时间的紧张。我个人也是在时间紧张时或者懒的做饭时，就这么简单做一做。大部分时间我还是喜欢认真做饭吃。三餐合理搭配。但是生活中有时也需要快餐。让你紧张的时间得以放松！希望今天的分享会对你有所帮助。
我是谁敢动我的牙，一个被工作封印在手绘板前，心里却想出去玩的汽车类生活家！关注我，带你看一些更有“意思”的分享！
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厍沈阁1886跪求路边摊东北熏肉大饼大饼的制作方法 -
凤才虾17168732224 ______ 原料:面粉500克,猪汤油125克,盐8克,冷水250——275克,猪肉(五花肉)1250克,花椒、大料、肉寇、白芷、草果、丁香、紫寇等适量、葱、姜适量. 制作方法: 1、将面粉用水调成较软的面团,静置一段时间. 2、将猪汤油中、加入...
厍沈阁1886大饼怎么做好吃,发面大饼的家常做法 -
凤才虾17168732224 ______ 用料 主料 面粉200g 玉米面(黄)40g 调料 水 适量 调和油 适量 发面大饼的做法 1.准备老面团10克----我们这边叫面引子,就是上次发面后密封留在冰箱里的,玉米粉40克,面粉200克,剩米粥100克备用. 2.面粉,玉米粉,老面团,剩米粥混合并放入适量水揉成稍硬面团. 3.温暖处醒发至两倍大. 4.面团中揉入适量面碱,这一步要充分揉匀. 5.揉好的面团擀成饼状. 6.热锅放适量油并把饼坯子放入. 7.一面定型后烙至另一面.
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凤才虾17168732224 ______ 面 油
厍沈阁1886大饼怎么做才好吃阿
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厍沈阁1886天津大饼的制作方法 -
凤才虾17168732224 ______ 和面,擀成片,上面刷油,然后卷起来.切成几个,分别擀成饼状,上平底锅或饼铛就可以了,火不要太急,变硬了刷点油更好.这个是基本做法 还可以擀成片后刷麻酱和白糖,这个做出来叫糖饼. 还可以把油烧开,然后加面进去,搅好了刷上面再卷剂子,这个叫油酥饼,不过个人做用油多,比较浪费.建议做普通的就行 饼能出层全靠卷剂子的技术了,所以面上要刷油,不然层就压一起了
厍沈阁1886好吃简单的大饼怎么做 -
凤才虾17168732224 ______ 大馅饼的做法: 1、面粉加用温水调好的干酵母(按说明书),揉透. 2、做肉馅:好五花肉剁馅,加盐、胡椒、少许味精、小葱末、加一点点水(加菜就不加水)搅拌拌匀,反复多次,搅拌时最好朝一个方向,然后放冷藏室静置30分钟,即可...
厍沈阁1886大饼怎么做好吃 -
凤才虾17168732224 ______ 原料:圆白菜(最好的是香葱,因为俺家没有)、黑木耳、蒜味辣酱、鸡蛋、面粉.做法:把鸡蛋先跟辣酱混合,再加入面粉和水,调成面糊,最后放配菜和盐、呼叫粉等作料 开小火,锅内放少许油,沿锅转匀,然后把面糊倒入一些也转匀,稍...
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凤才虾17168732224 ______ 想要大饼做的松软,需要具备以下条件:1、面必需求软;2、上锅前的饼坯表层有必要刷满油;3、出锅后当即放进盆里加盖防止水分蒸发.大饼做法:准备食材:面粉500克,温开水适量,盐5克,食用油适量,电饼铛具体步骤:和面:面粉参...
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凤才虾17168732224 ______ 葱花大饼的做法 材料 高筋面粉 675g,低筋面粉 75g,干酵母 5g,冷水 375g,细砂糖 50g,沙拉油 50g,盐 3g,高筋面粉 250g,盐 3g,沸水 125g,冷水 50g,白芝麻 50g,胡椒粉 2.5g,盐 少许,沙拉油 少许,葱花 适量 做法1、将烫面面团...
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凤才虾17168732224 ______ 油酥饼 食材:通用面粉 植物油 调料:盐 粉态高倍鸡汁 做法: 1.先把面粉搀兑刚落开的水(95度为宜,但不要用开水烫熟)尽量和面要软.越软越好.逐渐揉进粉态高倍鸡汁,添加量是整个面团总重量千分之3.用擀面杖擀成大面片; 2.把植...