过年蒸花馍图片
自己在家蒸枣花鱼馍,造型简单更容易,比普通花馍寓意好。枣花馍,又称为“年馍”,就是过年的馒头,花馍寓意着吉祥如意,五谷丰登。枣花鱼馍,制作起来也非常简单,主要是红枣和面粉做成小鱼儿的形状,各式各样,好看极了。蒸完的枣花鱼馍,红枣的香甜渗入到馍里,一口咬下去,松软香甜!
![](https://p0.ssl.img.360kuai.com/t01ce295635c1e7eb5b.jpg?size=640x368)
准备食材:
普通面粉、酵母粉、温水、食用油、红枣、黑豆
具体做法:
![](https://p0.ssl.img.360kuai.com/t01f58cccebc591e5fb.jpg?size=640x393)
1.揉面是个体力活,今天我们用和面机,300g的普通面粉,酵母粉放上3g,温水放上150g,再放一小勺的食用油,和面机揉出来的面就会比较匀称,不需要后期我们单独的再去过多的揉面。
![](https://p0.ssl.img.360kuai.com/t01304355fd739ecff0.jpg?size=640x391)
2.先简单的揉几下整理一下形状,再搓成长条状,切成小面剂。
![](https://p0.ssl.img.360kuai.com/t011cdc3b393ce9bca7.jpg?size=640x409)
3.切完面剂子之后就可以开始做造型了,先简单的揉到匀称的状态,搓好之后我们从中间切开,注意这个顶部的位置不要切断。
![](https://p0.ssl.img.360kuai.com/t0127e0596ffb54c5ab.jpg?size=640x404)
4.塞上一颗红枣。
![](https://p0.ssl.img.360kuai.com/t019237de01bd709e3e.jpg?size=640x411)
5.利用叉子在尾巴的部分压出纹路。
![](https://p0.ssl.img.360kuai.com/t019096c12bfed6b17e.jpg?size=640x415)
6.用筷子夹紧,这样这个鱼的形状就出来了。
![](https://p0.ssl.img.360kuai.com/t01e673e4135e348949.jpg?size=640x412)
7.用勺子比较宽的这部分压出来鱼鳃。
![](https://p0.ssl.img.360kuai.com/t014cec89b94f4cbd69.jpg?size=640x423)
8.再用一个小工具我们压出来鱼鳞。
![](https://p0.ssl.img.360kuai.com/t013618306a0286b755.jpg?size=640x414)
9.点缀上一颗黑豆我们当作眼睛。
![](https://p0.ssl.img.360kuai.com/t01e6dce572579e636c.jpg?size=640x404)
10.至于鱼鳍的部分,就是在两边的肚子旁边搓出来一点点面片,这样我们这个造型就出来了。
![](https://p0.ssl.img.360kuai.com/t0178300dffb98e215f.jpg?size=640x402)
11.所有的生坯都做好之后,我们密封醒上20分钟。
![](https://p0.ssl.img.360kuai.com/t01958f158f960a66db.jpg?size=640x401)
12.时间差不多到了,这个坯子的体积已经明显变大了,而且我们用手轻轻的按下去,它能够回弹就代表可以了。
![](https://p0.ssl.img.360kuai.com/t01c9b636c37929a294.jpg?size=640x411)
13.把时间定在15分钟蒸熟出锅。
![](https://p0.ssl.img.360kuai.com/t018ac0b1f68d4874b6.jpg?size=640x387)
14.这种花样馒头揉面一定要细致到位,用和面机的话就比较简单,如果是手工揉面的话,就可以采用边醒边揉的方式。
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