今天和大家分享一下陕北风味洋芋擦擦的做法，供您参考。制作这款美食，我使用到了，金龙鱼外婆乡小炸菜籽油。成品菜肴色泽鲜丽，咸鲜适口，营养丰富，清淡不油腻。可以作为主食，也可以作为菜品。特别推荐给有减脂需求的宝子们，来代替主食。喜欢的宝子们，快去试一下！

By 天蝎座小菜姬

用料

• 土豆 六颗（为5人份）
• 胡萝卜 半根
• 紫洋葱 半个
• 麻椒 1个
• 细玉米面 2大勺
• 姜 2片
• 蒜 5瓣
• 盐 3克
• 蚝油 1勺
• 生抽 1勺
• 鸡精 1勺尖
• 金龙鱼外婆乡小榨菜籽油 1茶匙
• 花椒 约10粒
• 大料 1朵
• 大白菜叶 3片

做法步骤

1、土豆去皮洗净备用

2、将土豆擦成细丝，在清水中洗去多余淀粉

3、将土豆丝捞出控水，胡萝卜去皮洗净切丝备用

4、将土豆丝与胡萝卜丝混合均匀备用

5、撒上细玉米面，

6、抓拌均匀，让玉米面均匀裹在每一根土豆丝和胡萝卜丝上

7、大白菜洗净切丝，紫洋葱切丝，麻椒切丝，姜蒜切碎备用

8、将裹好玉米面粉的土豆丝和胡萝卜丝，撒在蒸屉上

9、冷水上锅，水开后蒸五分钟

10、将蒸好的土豆丝和胡萝卜丝倒入一个大盘中，用筷子迅速划散晾凉备用

11、起锅下入花椒，大料干焙一下，再加入金龙鱼，外婆香小炸菜籽油

12、炸出香味

13、下入姜末煸炒

14、下入洋葱丝，白菜丝煸炒

15、下入土豆丝和胡萝卜丝煸炒

16、加入生抽，蚝油

17、加入蒜末，麻椒丝，鸡精，食盐翻炒均匀，出锅即可

18、最后上个成品图，洋芋擦擦完成。感谢收看！

小贴士

1.蒸土豆丝时也可以不放入胡萝卜丝，可将胡萝卜丝与其他配菜一起煸炒。配菜可以根据您的喜好随意更换。\n2.在拌制土豆丝时，可将玉米面换成白面或者玉米面和白面各一半制成两掺儿面。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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