韭菜饼的家常做法大全
俗话说：正月葱，三月韭，韭菜几乎一年四季都可以吃到。韭菜中含有较为丰富的膳食纤维以及蛋白质，食用后可以促进肠胃蠕动，增加饱腹感，提高肠道的消化能力，在一定程度上还有预防便秘的作用。
By 薯条沾腐乳
用料- 菠菜面粉 150克
- 水 80克
- 酵母粉 1.5克
- 细砂糖 3克
- 韭菜 150克
- 鸡蛋 4个
- 盐 2克
- 花椒粉 6克
- 蚝油 1勺
- 食用油 适量
- 太太乐蔬之鲜调味料 3克
1、菠菜面粉放入搅拌桶中
2、酵母粉放入温水中，搅拌均匀后静置几分钟
3、倒入面粉中，放入细砂糖
4、搅拌均匀后揉圆放入可密封的容器中盖好盖子发酵至两倍大
5、面粉发酵的时候先将韭菜洗干净，沥干水分后切碎
6、鸡蛋打入碗中，打散
7、锅中放油烧热
8、倒入蛋液炒至凝固
9、放凉后将韭菜放入鸡蛋中
10、放入花椒粉、太太乐蔬之鲜调味料
11、放盐、放蚝油
12、翻拌均匀备用
13、发酵好的面团取出来揉搓排气
14、将面团揉成长条，切成均匀的剂子
15、压扁
16、擀成边沿薄圆皮
17、将韭菜鸡蛋馅放入面皮中
18、包称包子的样子
19、收口向下放
20、锅中放油烧热
21、依次放入做好的韭菜鸡蛋饼
22、小火煎至金黄
23、翻面煎几分钟，加入差不多和饼齐平的清水
24、烧开后盖上锅盖，小火焖10分钟左右
25、揭开锅盖将水分收干
26、装入容器中
27、韭菜清香鲜绿
28、成品图
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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那咱傅17270219842 ______ 主料 韭菜 200克 小麦面粉 4饭勺 生粉 2.5饭勺 辅料 大葱 适量 鸡蛋 1个 鸡精 适量 盐 适量 胡椒粉 适量 步骤 1.约200g的韭菜切成4-5厘米长 家里没有洋葱,就用大葱替代. 2.面粉 4饭勺 生粉 2.5饭勺 鸡蛋1个 盐,鸡精,胡椒粉,白糖适量. 我是还加了 1饭勺的生抽 3.加点清水搅拌好. 4.韭菜和面粉搅好的放入一起搅一下. 5.中火锅中倒入少许油. 6.搅好的韭菜和面粉放入锅中煎. 面粉冒泡时,摇动一下锅.以免粘锅或焦了. 7.没有冒泡,很轻松摇动时,可以翻一下,煎另一面. 小贴士 1. 不放调料的话可以做沾的酱油(洋葱末,大蒜末,大葱末,辣椒粉,生抽,少许老抽生抽)
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那咱傅17270219842 ______ 材料:韭菜、虾皮、黑木耳、2个鸡蛋、盐 做法:1. 韭菜洗净,晾干2. 韭菜切成小细段,加点香油,这时候加防止出水3. 水发黑木耳剁碎,加入虾皮4. 2个鸡蛋打散,加少量盐.以为虾皮本身就是咸的,所以不用加多盐.5. 把蛋液倒进刚才拌好的馅子里,注意倒得时间是在皮擀好以后,也是防止出水.6. 把拌好的馅子摊开,合口7. 电饼铛预热,过一会翻个个
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那咱傅17270219842 ______ 用料 普通面粉 300克 韭菜 一大把 鸡蛋 3个 粉丝 一把 盐 适量 味精 适量 糖 适量 麻油 适量 热水 适量 红尖椒 几个 薄皮韭菜饼的做法 面粉加入热水用筷子拌一拌,水要一点一点加入,不要一下子倒入水,薄皮韭菜饼的做法 步骤1 揉成面团,用湿...
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