麻辣虾尾的正确做法
今夜与家人相约看比赛,我亲手做了大家最爱吃的麻辣小龙虾,配着冰镇啤酒,看着精彩的球赛!哇!爽歪歪啦!
By 不负筱食光
用料- 虾尾 500克
- 太太乐麻辣香锅调味料 半包
- 太太乐原味鲜头道生抽 1勺
- 太太乐鲍汁蚝油 1勺
- 太太乐料酒 1勺
- 太太乐鸡精 一勺
- 芹菜 2根
- 啤酒 1瓶
- 干辣椒段 适量
- 大蒜 4瓣
- 大葱 1段
- 姜 2片
- 白糖 1勺
- 盐 1克
1、准备好食材。虾尾清洗干净。
2、葱切圈,大蒜切片,姜切丝, 芹菜切小段备用。
3、炒锅中倒入适量食用油,油热爆香葱姜蒜。
4、倒入半包太太乐麻辣香锅调味料。
5、炒香炒出红油。
6、倒入虾尾大火翻炒均匀。
7、放入太太乐料酒和太太乐原味鲜头道生抽。
8、太太乐鲍汁蚝油翻炒几下。
9、倒入一罐啤酒盖盖焖煮。
10、放入白糖提鲜。
11、加入芹菜翻炒均匀。
12、最后调入盐和太太乐原味鲜鸡精提味,麻辣虾尾就做好啦!
13、简单快手的龙虾尾完成啦✅ 嘎嘎好吃,下饭又下酒
14、赶紧一起做起来吧~~~
小贴士太太乐麻辣香锅调味料,一包搞定!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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