虾尾的最简单做法
相信我,这个做法真的太好吃啦,虾肉弹滑鲜嫩,黑胡椒画龙点睛,快来试试吧
By Tina厨房日记 【豆果美食官方认证达人】
用料- 大明虾 18只
- 葱姜 适量
- 料酒 1勺
- 现磨黑胡椒 多一些
- 生抽 1勺
- 淀粉 适量
1、虾洗净去头去壳,背部切一刀不切断,去掉虾线
2、稍微切花刀方便入味
3、处理好的虾放入葱姜,料酒、生抽,黑胡椒,抓匀后腌制
4、腌制入味后挑出葱姜丝
5、蘸一层薄薄的淀粉
6、敲打成薄片
7、入锅煎制金黄即可
8、厨房用纸吸去多余的油
9、装盘~
10、超好吃哦
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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