家常美食最好吃！

By 妞妞妈美食    【豆果美食官方认证达人】

用料

• 包子皮食材 :
• 中筋面粉 1000g
• 温水 550g
• 发酵粉 10g
• 糖 25g
• 包子馅食材 :
• 土豆 2个
• 胡萝卜 半根
• 豆腐干 160g
• 干粉条 65g
• 小葱 3根
• 食用油 适量
• 十三香 1勺
• 太太乐鲍汁蚝油 适量
• 太太乐鲜鸡汁 适量

做法步骤

1、温水中加入发酵粉和糖混合均匀。

2、加入中筋面粉。

3、先用筷子搅拌成絮状，再将絮状面粉倒在案板上揉成光滑的面团，盖上保鲜膜发酵至两倍大。

4、发面的时间来准备包子馅:土豆胡萝卜分别去皮切成小丁。

5、豆腐干切成小丁。

6、干粉条提前泡软切碎。

7、小葱切成葱花。

8、炒锅内倒适量的食用油烧热，下入葱花炒香。

9、下入豆腐干翻炒至表面微微焦黄。

10、下入土豆胡萝卜，放一勺十三香翻炒均匀。

11、根据自己的口味放太太乐鲍汁蚝油。

12、放太太乐鲜鸡汁调味。

13、最后下入粉条翻炒均匀。

14、包子馅就做好了。

15、一个小时左右，面团也发酵好了。

16、发酵好的面团揉光排气，搓成长条状再切成小剂子。

17、将小剂子揉光滚圆。

18、用手掌压一下，擀成中间稍厚边缘薄的包子皮。

19、包成自己喜欢的样子。

20、凉水上锅，盖上锅盖二次发酵10分钟，直接开大火烧开，转中火蒸13分钟关火，焖5分钟打开锅盖。

21、香喷喷的包子出锅了。

22、晾一下就可以开吃。

23、皮薄馅大味道超级赞！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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