从老家带了很多空心菜，来上一盘牛肉炒空心菜，简单易做，好吃下饭，牛肉的鲜香和空心菜梗的鲜嫩搭配在一起，吃起来好上瘾！

By 西蘭

用料

• 空心菜梗 120克
• 牛肉 150克
• 蒜 2瓣
• 姜 1块
• 生抽 1勺
• 蚝油 1勺
• 料酒 1勺
• 橄榄油 1勺
• 盐 1勺

做法步骤

1、准备好所有食材。

2、空心菜梗洗净切段，姜蒜切片。

3、牛肉洗净切小块，加一勺生抽，

4、一勺蚝油，

5、一勺料酒，

6、一勺橄榄油，

7、放入姜片，抓匀腌制10分钟。

8、锅中放入外婆乡菜籽油，

9、爆香大蒜，加入牛肉炒至变色捞出备用。

10、另起锅热油，放入空心菜梗炒至变色，

11、加入牛肉，

12、加一勺盐，

13、翻炒均匀即可。

14、成品。

15、巨好吃！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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