500克肉馅放多少酱油
近日
\n有媒体报道
\n藏在弄堂里的上海老字号
\n北万新
\n歇业一年多后要重新开张了！
\n
这家店的历史
\n可以追溯到上世纪30年代
\n属于淮海路上化石级的老店
\n各种馒头
\n是几代老上海人熟悉的味道
\n价格亲民、口味地道
\n
老早他家的
\n鲜肉中包、菜包、三丁烧麦
\n都是一绝
\n最出名的
\n肉馒头肉馅不放酱油和葱
\n刚出笼热腾腾的
\n鲜香皮软
\n入口不觉油腻
\n
昨天（5月29日）上午
\n记者从店主赵师傅处得知
\n北万新六月初将重新营业
\n负责人表示
\n每天都有几百个人进来问
\n什么时候重开
\n足以可见大家
\n对于北万新重开的期待
\n记者在现场看到
\n店内已焕然一新
\n堂食区域也摆上了新的桌椅
\n蒸馒头的蒸格也已换新
\n
临近中午
\n不少因天热不想烧饭的居民
\n前来堂吃冷面
\n却被告知还没正式营业
\n店主赵师傅说
\n现在只卖馒头
\n
现场拍到的肉馒头长这样
\n
至于价格
\n还是一如既往地亲民
\n人均20元左右就能饱餐一顿
\n鲜肉中包（2.5元）
\n香菇菜包（2.5元）
\n豆沙包（2.5元）
\n萝卜丝饼（4元）
\n糍毛团（4元）
\n锅贴（7元）
\n香菇面筋面（10元）
\n
不过，小新发现
\n不少已经买过的网友却表示
\n北万新的馒头
\n似乎已经不再是以前的味道了
\n
吃过肉包子的网友表示
\n肉馅里加了酱油
\n味道普通
\n
有网友询问店员
\n经典肉馒头怎么好像变样了？
\n店员回复称
\n现在是统一配送中心冷冻的馒头过来蒸
\n不可以现场包
\n
（新民晚报综合新闻坊、新闻晨报、网友评论等）
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