By 大吃货小吃货大小吃货

用料

• 普通面粉 随意
• 韭菜 随意
• 鸡蛋 随意
• 大虾 随意
• 食用油 适量
• 盐 适量
• 鸡粉 一小勺

做法步骤

1、哈喽啊，大家！真的好久没更新菜谱啦！今天，给大家带来一个我新尝试的美食，菜盒子\n准备食材有韭菜，鲜虾，鸡蛋

2、我们在处理食材前，先把面发上，面粉，随意的量吧

3、面粉里放一丢丢的盐

4、刚烧开的水，先把面粉的一半做烫面

5、开水一点一点倒

6、大概搓揉开

7、另外一半面粉，用温水活开

8、里面倒一包酵母粉

9、大概活开就行

10、烧热水，关火，把活好的面团，隔水继续发酵

11、发面的时候，我们处理食材，鲜虾去头，去虾线

12、放盐

13、这一步呢，是为了把虾洗干净，再放盐以后，就直接把虾搓揉一通

14、然后用水洗干净，控干水，即可

15、在控干水的虾仁里，重新放盐

16、白胡椒粉，腌制，待用

17、韭菜切碎

18、里面倒油，拌匀

19、最后，把鸡蛋炒好，晾凉，三种食材倒一块，在里面稍微少放点盐和鸡精，拌匀

20、开始包喽

21、刚才发好的面，切成几段，案板上倒油

22、下面我大概教一下大家我包盒子的方法，不一定对啊，有需要改进的地方大家也可以告诉我，首先把面切成比饺子大一些的剂子，用手，慢慢把剂子推薄，因为面的盐延展性特别好，所以也非常好擀开，尽量把面皮推薄

23、放馅料

24、上面的皮盖下来

25、左边

26、右边

27、最后是下面

28、盒子放进锅里时，把叠的放下面，锅里几乎不用放油，因为刚才是用油擀的面皮

29、成品出炉

30、味道相当哇噻！喜欢的一定要尝试一下啊

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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明君傅1252如何做菜盒,菜盒的面怎样和?死面还是发面? -
衡冯贸19686102570 ______ 你好.这是死面的.一、原料: 面粉,韭菜,菠菜,鸡蛋,虾皮,木耳,细粉丝,油盐调料等.(可全用韭菜或者菠菜,因为家里没粉丝了,今天没放)二、制作:1.菜洗净,...

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衡冯贸19686102570 ______ 韭菜盒子和面以及具体做法如下: 准备材料:面粉 300克、开水 120克、冷水 65克、油 一勺、盐 一撮、鸡蛋 2个、韭菜 300克. 1、第一步将面粉和水放入盆中,使劲进行搅拌,如下图所示. 2、加入冷水,揉成光滑的面团,放一旁醒发半...

明君傅1252炸菜盒子怎么做,面怎么活的啊,请求高手指点 -
衡冯贸19686102570 ______ 一、原料: 面粉,韭菜,菠菜,鸡蛋,虾皮,木耳,细粉丝,油盐调料等.(可全用韭菜或者菠菜,因为家里没粉丝了,今天没放) 二、制作:1.菜洗净,菠菜需开水烫过;木耳泡开洗净;鸡蛋加适量水打匀.2.锅内添油适量,烧热,将鸡蛋炒成糊状.如下:(要点:不要炒过度,稍微成型即可) 3.将菜和木耳、粉丝等切成细末,与虾皮和炒好的鸡蛋混合,加油盐调料调匀,如下:(注意控制水分,临包时,可再加一鲜鸡蛋,味道口感更佳) 4.面粉,先用开水烫面,大约占全量的30%—50%,然后加水和好,要稍软. 5.面和好后,稍醒20分钟.分小块擀成薄皮,包馅,形状似水饺,但呈扁平半圆型 三、成品: 锅烧热,加少量油,热后,把包好的菜盒放入,两面都烙成金黄色即成.

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衡冯贸19686102570 ______ 原料: 韭菜、虾皮、鸡蛋、面粉(标准粉). 调料: 盐、香油、花椒油. 做法: 1、一碗面粉,半碗温水,揉成面团,盖上干净的湿笼布醒20分钟; 2、韭菜洗净切碎; 3、鸡蛋温油炒熟(别放盐要不容易黑); 4、用筷子扒拉开(不要加盐...

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衡冯贸19686102570 ______ 做韭菜盒子的面不要加碱,但是可以在和制面粉时加点小苏打,这样有利于韭菜盒子的口感(松软).做法:将面粉置于盆中加上少许的小苏打拌匀,用80°C左右的热水烫制面粉,然后揉成面团,加盖湿布饧制20分钟,待松弛.便可以制做韭菜盒子了.

明君傅1252韭菜盒子面用那种发酵粉好?泡打粉 苏打粉?发酵粉? -
衡冯贸19686102570 ______ 用不着发酵粉之类的,普通的面粉就可以了阿,烙之前锅里倒一点油 ,就OK啦,

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衡冯贸19686102570 ______ 原料 中筋面粉 700克(并非固定根据你的需要) 韭菜 500克 鸡蛋 4个(也可以用粉丝) 韭菜盒子 虾米 100克 做法: 面的准备工作. 将面倒进一个容器中,将70-80度的开水一点一点撒入到容器中,这是用筷子,搅拌,当60-70%的...

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衡冯贸19686102570 ______ 韭菜盒子的家常做法: 主料:韭菜、鸡蛋、虾皮 调料:盐、酱油、香油、胡椒粉  做法: 1.一斤面粉加入半斤开水,用筷子搅拌成絮状,再用手和成面团,盖上保鲜膜醒30分钟; 2.醒面时将韭菜择洗干净,切成小段.鸡蛋打散,锅中热油,将鸡蛋炒熟后盛出备用; 3.将醒好的面团揉光滑,分钟小剂子.韭菜中加入虾皮、鸡蛋、酱油、盐、香油、少许胡椒粉拌匀; 4.将剂子擀面成薄皮,像包饺子一样包好,可以锁一个漂亮的花边.手艺不好的压实封口即可; 5.锅中热油,五成热时放入包好的盒子,一面煎到发硬变色后在煎锅中淋入半小碗水,盖上盖子; 6.等锅中水分全部蒸发,翻面煎另一边,两面焦黄后出锅即成.

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衡冯贸19686102570 ______ 材料 主料:韭菜,面粉,肉馅,鸡蛋三个,海米适量,宽粉适量,盐适量,五香粉适量,姜末适量,料酒适量 做法 1、韭菜八两左右,肉馅二两左右,(正常来讲,韭菜盒子是不放肉馅的,考虑到家庭成员的特殊情况,我加了肉馅)鸡蛋三个...