烫面的饼子是非常揉软的，再搭配油酥和鸡蛋，即便是直接食用也是好吃到停不下来。

By 豆妈maomao

用料

• 面粉 300克
• 开水 80克
• 凉水 100克
• 油酥部分 如下
• 面粉 30克
• 盐 3克
• 五香粉 3克
• 花椒粉 3克
• 鸡蛋 1张/1个

做法步骤

1、面粉分成两部分，一半开水烫面，另一半凉水和面

2、一起揉成光滑的面团，松弛20分钟

3、20分钟后再次揉光滑

4、平均分成8等份，根据自己锅直径大小调整，我是22口径的平底锅

5、每一个刷油盖上保鲜膜，松弛1小时以上

6、准备油酥:面粉，盐，五香粉，花椒粉，食用油烧热泼在上面，搅拌均匀即可

7、再准备鸡蛋，一张饼配一个鸡蛋

8、取一个剂子擀开

9、均匀的抹上一层油酥

10、开一个口

11、从一头卷起

12、再竖起来按压成饼，继续松弛10分钟

13、依次擀开成圆饼

14、准备鸡蛋打散备用

15、热锅放入圆饼，全程用中火

16、倒入鸡蛋液

17、转动均匀烙30秒

18、翻面，再烙1分钟

19、继续翻面烙1分钟即可

20、成品图

小贴士

整个烙饼的过程大概2～3分钟，这个面团是比较偏软的，如果你在操作的时候擀不开或者回缩，就是面饼的松弛时间不够，再多等待一会儿即可。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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