今天剩下一条鱼骨，买一点鱼泡，做一个农家菜，明天可以留住吃鱼冻

By Johngyzq

用料

• 鱼泡
• 芹菜 一小撮
• 小红尖辣椒 几个
• 大蒜头 50克
• 姜 5片
• 鱼尾 100

做法步骤

1、放姜、胡椒粉、料酒、盐腌制

2、准备配菜

3、再来一点萝卜

4、锅热下油，滑锅

5、滑锅

6、再下冷油

7、锅热下鱼

8、小火煎

9、起锅备用

10、再下油

11、下入姜葱炒香

12、下辣椒翻炒

13、继续翻炒

14、下萝卜

15、继续翻炒

16、调味一个料碗

17、倒入料碗

18、煮开

19、下鱼

20、下入鱼泡

21、炖煮八分钟

22、下入蒜叶

23、一分钟后

24、起锅

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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