家庭炖鲤鱼的简单做法
元旦将至，您的节日大餐准备了什么新菜式呢？今天就和大家分享一下美味的家常，炖鲤鱼的做法供您参考，用来丰富您的节日餐桌。制作这道菜我使用到了太太乐原味鲜头道生抽，太太乐原味鲜特级红烧酱油，和太太乐鲍汁蚝油。成品菜肴，咸鲜适口！色泽艳丽，鲜香美味。是一道佐酒下饭的好菜。喜欢的宝子们，快去试一下！
By 天蝎座小菜姬
用料- 三道鳞鲤鱼 一条
- 五花肉 50克
- 大葱 1段
- 姜 5片
- 大蒜 5瓣
- 盐 3克
- 太太乐原味鲜特级红烧酱油 1勺半
- 白糖 1勺
- 太太乐原味鲜头道生抽酱油 1勺
- 太太乐鲍汁蚝油 1勺
- 香菜 1根
- 红椒 半个
- 太太乐鸡精 1克
1、鲤鱼去鳞，去内脏洗净后，划一字刀
2、将鲤鱼抹上淀粉，起锅烧油，油热后下锅煎制
3、一面反剪好后翻，另一面煎制
4、五花肉切片备用
5、另起一锅油热后，下入八角花椒煸炒
6、下入葱姜爆锅
7、加入五花肉片煸炒
8、将五花肉炒出油之后放入鲤鱼
9、加入料酒
10、加入太太乐原味鲜头道生抽
11、加入太太乐原味鲜特级红烧酱油
12、加入太太乐鲍汁蚝油
13、加入热水，大火烧开转小火炖30分钟
14、加入盐
15、加入蒜瓣
16、入陈醋
17、加入白糖
18、红椒香菜切碎备用
19、大火收汁加入太太乐鸡精，出锅装盘撒上香菜，红椒碎即可
20、最后上个成品图，家常炖鲤鱼完成。感谢收看！
小贴士1.三道鳞鲤鱼（也称油鲤鱼），鱼身鳞片比较少，鱼身附着有粘液，可用开水先将鱼身烫一下，去除粘液。\n2.烫过鱼身后的鱼可不用煎制，直接炖煮。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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