By 宸•羽

用料

• 木瓜 1个
• 盐 适量
• 醋 250g
• 黄冰糖 150g
• 凉白开 250g

做法步骤

1、青木瓜，2斤多重。

2、削去外皮。

3、切开后，里面有白白的籽，会影响口感。

4、用勺子刮去白色的内膜。

5、切成薄片。

6、撒入适量的盐。

7、拌匀腌制30分钟，杀出水分。

8、小米椒。

9、切圈备用。

10、腌制软的木瓜，用清水洗去咸味。

11、攥干水分。

12、盆里倒入白醋、凉白开和黄冰糖。

13、再倒入刚刚切好的小米椒。

14、糖醋水浇入木瓜内拌匀。

15、装入干净的密封罐子里。

16、放入冰箱一晚上后可食用。

17、成品。酸甜脆爽，好吃的停不下来。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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钭叔闻4886怎么腌制木瓜更爽口哇? -
米放甘15612874109 ______ 选用青木瓜腌制能更加的爽口.具体腌制如下. 用料:青木瓜1个、盐2小勺、白糖2勺、米醋2勺. 做法: 1、将木瓜削皮切开,用小刀把木瓜籽挖掉. 2、将木瓜条切成薄片. 3、把切好的木瓜条放在大容器里,往里面撒2小勺盐,用手抓匀,加入米醋和白糖后再次用手抓匀. 4、盖上盖,腌12个小时,让其入味即可.

钭叔闻4886木瓜怎么腌制才能够变酸? -
米放甘15612874109 ______ 首先用盐腌五分钟,等木瓜变软把它洗干净放在罐子里,然后挤上柠檬汁(当然量适合自己就好了)加水、糖没过木瓜密封,放上半天你就能吃了.

钭叔闻4886腌制木瓜条怎么做才会好吃 -
米放甘15612874109 ______ 1、将木瓜用刮皮刀去皮,然后清洗一下. 2、分别从四个方向切片,然后切成细丝,也有用刨丝刀刨的.但是没有刀切的口感好. 3、将切好的木瓜丝,放在开水里焯一下,也就是烫一下,不能煮的时间长了.煮熟了就不行了. 4、用筛子将水滤掉,等木瓜丝放凉后,也可等它风干一下 5、拌入白糖,木瓜和白糖的比例大致在3:1.装在密闭的容器里,最好是玻璃瓶里.然后最好把瓶子放在装箱里冷藏.两天后就可以享受美味了.

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米放甘15612874109 ______ 先用沸水烫一会

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米放甘15612874109 ______ 南宁的酸嘢品种繁,选料贵在一个“生”字,开始熟了或已经熟了的果蔬则不宜做酸料,因为已经软了,不够脆,而味道则突出一个“酸”字,酸咸适度、酸甜可口.南宁的酸嘢也分为三大品种,大盆酸腌制的东西有萝卜、萝卜樱、胡萝卜、笋...

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米放甘15612874109 ______ 腌木瓜 1.整理材料.柠檬榨汁;辣椒切细;木瓜去皮切片 2.加盐,用手轻轻抓均匀.静置十分钟后,待木瓜出水. P.S.: *一定要用手,这样拌起来可以感觉的到盐是不是均匀,并且让盐“贴”在木瓜片上面.筷子是做不到的. *一要用盐“出...

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钭叔闻4886传统糖醋腌青木瓜怎么做 -
米放甘15612874109 ______ 用料 青木瓜(净果肉计) 1000克 米醋(酿造白米醋) 500ml 白砂糖 400克 细盐 适量 传统糖醋腌青木瓜的做法 青木瓜削皮、去籽,切成薄片.传统糖醋腌青木瓜的做法 步骤1 加适量细盐(约1茶匙)拌匀,放冰箱冷藏室半天,腌出木瓜的水份.传统糖醋腌青木瓜的做法 步骤2 白砂糖放进米醋里小火煮至融化,放凉待用.一定要小火!否则糖很容易糊.(不知为啥,我拍的照片不见了) 把腌过的青木瓜挤掉腌出的水,放进事先洗净晾干的瓶子里,把晾凉的糖醋汁倒进去浸泡,一两天就能吃.