广东木瓜酸怎么腌制好吃
By 宸•羽
用料- 木瓜 1个
- 盐 适量
- 醋 250g
- 黄冰糖 150g
- 凉白开 250g
1、青木瓜,2斤多重。
2、削去外皮。
3、切开后,里面有白白的籽,会影响口感。
4、用勺子刮去白色的内膜。
5、切成薄片。
6、撒入适量的盐。
7、拌匀腌制30分钟,杀出水分。
8、小米椒。
9、切圈备用。
10、腌制软的木瓜,用清水洗去咸味。
11、攥干水分。
12、盆里倒入白醋、凉白开和黄冰糖。
13、再倒入刚刚切好的小米椒。
14、糖醋水浇入木瓜内拌匀。
15、装入干净的密封罐子里。
16、放入冰箱一晚上后可食用。
17、成品。酸甜脆爽,好吃的停不下来。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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