打卤面鸡蛋卤教程
By 向往的贝很啰里啰嗦
用料- 西红柿 2个
- 鸡蛋 3个
- 手擀面 400克
- 花生油 20克
- 葱花 少许
- 姜 2片
- 东古黄豆酱 2勺
- 东古一品鲜 1勺
- 十三香 少许
- 淀粉 1勺
1、准备好食村
2、鸡蛋打散,西红柿切丁,葱姜切好备备
3、锅里放油,油热煎蛋
4、蛋煎好盛出备用
5、锅里留底油,加入葱姜煸炒
6、加入十三香煸炒
7、加入西红柿丁炒,炒出汤汁
8、加入1勺东古一品鲜炒
9、加入鸡蛋炒
10、加入2勺东古黄豆酱炒
11、勾茨即可
12、装盆
13、放入提前煮好的手擀面里拌匀。
小贴士西红柿鸡蛋卤里加了黄豆酱就不用再放盐啦
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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贡利肿18495775497 ______ 1、韭菜花去头,绿色部分切丁状,下锅干炒,有香味飘出关火 2、蛋打匀,加入刚炒好的韭菜,以及盐巴.鸡精粉.胡椒,拌匀 3、热锅加入油(不要太少,防止黏锅),步骤2倒入 4、锅内铺匀,小火慢煎
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贡利肿18495775497 ______ 西红柿鸡蛋打卤面 用料: 西红柿、鸡蛋若干 葱花 盐 味精 水 面 做法: 1、把洗净的西红柿去蒂后切块,鸡蛋打碎搅匀备用.烧热油锅(稍微多放点油),先炸鸡蛋,成形后捞出,余油留在锅里,加葱花煸一下,把西红柿放进去翻炒一会,加鸡蛋混合,添水后略煮一小会,待通红的汤汁烧开起泡了,加盐加味精起锅. 2、煮面条的过程中记得要略放一点盐,捞出来后放在凉开水里浸冷,和做好的西红柿鸡蛋卤一起搅和搅和就大功告成了.
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贡利肿18495775497 ______ 1.黄瓜切丝,香菜切段即可.2.锅内放油,鸡蛋摊熟,弄碎.3.用三种酱加水调成汁,大酱咸,黄豆酱香辣4.锅中鸡蛋加入适量葱花,加入酱汁5.至酱汁浓稠即可.6.面条煮熟捞出用水过凉,鸡蛋酱搭配黄瓜丝,香菜,拌匀即可.
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