教大家10分钟快速发面
By 半夏aovj
用料- 面团
- 面粉 25克
- 干酵母 2克
- 温水 130克
- 油酥
- 面粉 10克
- 花生油 10克
- 葱 适量
- 盐 2克
- 十三香 适量
- 花椒面 适量
- 白芝麻 适量
1、酵母温水化开,加面粉和成光滑的面团,放温暖处发酵2倍大
2、接着做油酥,空碗中加入面粉、花生油、葱、盐、十三香、花椒面搅拌均匀
3、发好的面团放面板上揉搓排气
4、分成等量的小剂子,揉成小面团,醒十分钟\n取一团擀成薄饼
5、抹上油酥
6、取中间点划一刀,沿着划口的地方一直往里卷
7、卷好把口封住
8、拧几下
9、按扁
10、擀开,撒白芝麻
11、平底锅烧热刷油,把面饼放入锅中,表面也刷上油,小火烙,勤反面,烙至两面金黄即可
12、外表酥脆,里面很软,干吃夹菜都很好吃哦
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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