By 半夏aovj

用料

• 面团
• 面粉 25克
• 干酵母 2克
• 温水 130克
• 油酥
• 面粉 10克
• 花生油 10克
• 葱 适量
• 盐 2克
• 十三香 适量
• 花椒面 适量
• 白芝麻 适量

做法步骤

1、酵母温水化开，加面粉和成光滑的面团，放温暖处发酵2倍大

2、接着做油酥，空碗中加入面粉、花生油、葱、盐、十三香、花椒面搅拌均匀

3、发好的面团放面板上揉搓排气

4、分成等量的小剂子，揉成小面团，醒十分钟\n取一团擀成薄饼

5、抹上油酥

6、取中间点划一刀，沿着划口的地方一直往里卷

7、卷好把口封住

8、拧几下

9、按扁

10、擀开，撒白芝麻

11、平底锅烧热刷油，把面饼放入锅中，表面也刷上油，小火烙，勤反面，烙至两面金黄即可

12、外表酥脆，里面很软，干吃夹菜都很好吃哦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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