正宗卤猪头的做法
买的卤水猪舌头，切成粒、用金龙鱼外婆乡小榨菜籽油炒饭， 非转基因菜籽小榨，完美还原儿时的味道！
By 薯条沾腐乳
用料- 卤水猪舌 1段
- 胡萝卜 1小段
- 洋葱（小） 1个
- 黄彩椒 1/3个
- 金龙鱼外婆乡小榨菜籽油 适量
- 生抽 1勺
- 鸡蛋 2个
- 混合香料 适量
- 小葱 1根
1、先来张成品图
2、配菜切成粒
3、卤水猪舌切片
4、再切成粒
5、锅中放入金龙鱼外婆乡小榨菜籽油，烧热
6、打入鸡蛋
7、炒至凝固，装盘备用
8、配菜放入锅中炒熟
9、放入混合香料（没有可不放）
10、放入米饭和鸡蛋
11、放入生抽
12、放入猪舌炒至颗粒分明
13、放入小葱花
14、翻炒均匀
15、装盘食用
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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